Best 4 Cocoa Pebbles Cereal Cookies Recipes
**Cocoa Pebbles Cereal Cookies: A Blast of Chocolatey Goodness**
Indulge in a delightful fusion of nostalgia and taste with our Cocoa Pebbles Cereal Cookies. These cookies are a symphony of flavors and textures that will transport you back to your childhood while also tantalizing your taste buds with their unique blend of ingredients.
**Recipes Included**:
1. **Classic Cocoa Pebbles Cereal Cookies**: Experience the timeless goodness of classic Cocoa Pebbles cookies with this traditional recipe. Using simple ingredients and easy-to-follow steps, this recipe yields soft, chewy cookies packed with the iconic chocolatey flavor of Cocoa Pebbles cereal.
2. **Loaded Cocoa Pebbles Cereal Cookies**: Take your cookie game to the next level with our Loaded Cocoa Pebbles Cereal Cookies. This recipe goes above and beyond with the addition of white chocolate chips, creating a textural contrast that complements the crunchy Cocoa Pebbles perfectly. Get ready for a burst of flavor in every bite!
3. **Cocoa Pebbles Cereal Cookies with Marshmallows**: Embark on a magical journey with our Cocoa Pebbles Cereal Cookies with Marshmallows. These cookies combine the classic flavors of Cocoa Pebbles with the gooey sweetness of marshmallows, resulting in a delightful treat that will satisfy your sweet tooth and bring a smile to your face.
COCOA PEBBLES CEREAL COOKIES
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.
Provided by brokenburner
Categories Drop Cookies
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1
COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)
Provided by á-10966
Number Of Ingredients 10
Steps:
- Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.
COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)
Provided by á-12274
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
COCOA PEBBLES KRISPIES
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spray 13x9-inch pan with cooking spray.
- Microwave butter on high 45 seconds or until melted.
- Add marshmallows and toss to coat.
- Microwave 1 1/2 minutes or until marshmallows are completely melted.
- If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
- Add cereal and mix well.
- Press firmly and evenly into prepared pan.
- Cool and cut into bars.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4
Tips:
- Use fresh Cocoa Pebbles cereal for the best flavor and texture.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These Cocoa Pebbles cereal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With their chewy texture, chocolatey flavor, and colorful cereal pieces, these cookies are a fun and festive addition to any cookie plate.
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