Best 5 Cocoa Peanut Logs Recipes
Indulge in a delightful culinary journey with our Cocoa Peanut Logs, a nostalgic treat that blends the rich flavors of cocoa and peanuts into a delectable confection. These bite-sized logs are not just a feast for the taste buds but also a visual delight, adding a touch of whimsy to any occasion. Embark on a delightful voyage through three enticing recipes, each offering a unique twist on this classic treat.
**Classic Cocoa Peanut Logs:** Experience the timeless charm of the original cocoa peanut logs, crafted with a simple yet irresistible combination of chocolate, peanut butter, and crispy rice cereal.
**No-Bake Cocoa Peanut Logs:** Delight in a hassle-free variation that eliminates the need for baking. This recipe retains the quintessential flavors of the classic logs while offering a convenient and time-saving alternative.
**Chocolate Peanut Butter Crunch Logs:** Elevate your taste buds with a decadent upgrade featuring a layer of creamy chocolate ganache and a crunchy peanut butter filling. This recipe takes the classic logs to new heights of indulgence.
Unleash your culinary creativity and savor the delectable flavors of Cocoa Peanut Logs, whether you prefer the classic simplicity, the convenience of a no-bake option, or the luxurious decadence of the chocolate peanut butter crunch variation. Embark on this sweet adventure and let your taste buds rejoice!
SUNNY'S BUGS ON A LOG
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
- For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
COCOA PEANUT LOGS
Make and share this Cocoa Peanut Logs recipe from Food.com.
Provided by Renee14
Categories Lunch/Snacks
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips over low heat. Remove from heat.
- Add cocoa Krispies and pack into 8 x 8 inch buttered pan.
- Put into refrigerator, cut into squares when nearly firm. Keep refrigerated.
Nutrition Facts : Calories 242.5, Fat 12.3, SaturatedFat 5.2, Sodium 182.8, Carbohydrate 33.1, Fiber 2.3, Sugar 19.4, Protein 4.7
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CRISPY PEANUT BUTTER CHOCOLATE LOG
Delicious variation of the Rice Krispies® treat.
Provided by Tours71
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g
COCOA PEANUT LOGS
Number Of Ingredients 3
Steps:
- 1. In a microwave safe bowl, microwave chocolate chips and peanut butter at HIGH for 2 minutes or until melted. Stir until smooth2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until cereal is well coated with chocolate-peanut butter mixture.3. Spread mixture evenly in 9 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into log-shaped bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make sure your cocoa-peanut logs are perfectly coated in chocolate, use a double boiler or a microwave to melt the chocolate. This will help prevent the chocolate from seizing or burning.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- If you want a richer chocolate flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.
- To make the cocoa-peanut logs even more decadent, roll them in chopped nuts or sprinkles before coating them in chocolate.
- The cocoa-peanut logs can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to serve them, let them come to room temperature for about 30 minutes before slicing and serving.
Conclusion:
Cocoa-peanut logs are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your family or a festive dessert to serve at a party, these cocoa-peanut logs are sure to be a hit. With their rich chocolate flavor and crunchy peanut butter filling, they're a classic treat that everyone will love.
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