Best 3 Cocoa Oatmeal Muffins Recipes
Calling all chocolate and oatmeal lovers! These cocoa oatmeal muffins are the perfect combination of hearty and sweet. Made with whole wheat flour, oats, cocoa powder, and a hint of cinnamon, these muffins are packed with flavor and fiber. They're also incredibly versatile, and can be enjoyed for breakfast, lunch, or a snack.
This article features three different recipes for cocoa oatmeal muffins, so you can find the perfect one to suit your taste. The first recipe is a classic cocoa oatmeal muffin, made with simple ingredients that you probably already have on hand. The second recipe is a double chocolate cocoa oatmeal muffin, which adds chocolate chips to the batter for an extra chocolatey flavor. The third recipe is a peanut butter and jelly cocoa oatmeal muffin, which is a fun and unique twist on the classic combination.
No matter which recipe you choose, you're sure to enjoy these delicious and nutritious muffins. They're perfect for a quick and easy breakfast or snack, and they're also great for packing in lunches. So what are you waiting for? Give these cocoa oatmeal muffins a try today!
COCOA OATMEAL MUFFINS
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°Ffor 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2
CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
LOW FAT CHOCOLATE OATMEAL MUFFINS
Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.
Provided by seesko
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak the oats in milk for about one hour.
- Preheat the oven to 400.
- Spray the muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
- Bake for 20-25 minutes, or until done. Remove from pan and enjoy.
Nutrition Facts : Calories 188, Fat 5.2, SaturatedFat 2.8, Cholesterol 0.4, Sodium 201.3, Carbohydrate 34.8, Fiber 3.3, Sugar 15, Protein 4.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. If you don't have any ripe bananas on hand, you can microwave them for a few minutes until they're soft and browned.
- Don't overmix the batter: Overmixing the batter will result in tough, dense muffins. Mix the ingredients just until they're combined.
- Fill the muffin cups almost to the top: This will help the muffins rise evenly.
- Bake the muffins at the correct temperature: The ideal temperature for baking muffins is 375 degrees Fahrenheit. If you bake them at a lower temperature, they'll take longer to cook and may not rise properly. If you bake them at a higher temperature, they'll brown too quickly and may be dry.
- Let the muffins cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
Cocoa oatmeal muffins are a delicious and nutritious breakfast or snack. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect cocoa oatmeal muffins every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
