Best 7 Cocoa Oatmeal Recipes

OATMEAL COCOA MACAROONS

Steps:

• In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
• Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

COCOA OATMEAL

Steps:

• Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
• Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

COCOA OATMEAL MUFFINS

Steps:

• Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
• Beat eggs, milk, melted butter and vanilla in small bowl.
• Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
• Spoon batter into 12 greased muffin cups.
• Bake at 400°Ffor 15 to 20 minutes, or until done.
• Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

COCOA OATMEAL WITH DATES

Steps:

• Finely chop the dates.
• Mix them with the oats, the cocoa and the salt in a 1.2 l microwaveble bowl.
• Stir in the water.
• Microwave on medium heat, 3 or 4 minutes at a time, stirring between each time.
• Towards the end of cooking, cook for only a minute or two at a time.
• When all the water has been absorbed and the oatmeal has a good consistency, it is done.
• Serve with soymilk or ricemilk, and a little brown sugar if desired.

COCOA AND MARSHMALLOWS OATMEAL

Steps:

• cover oats with water and microwave for about 3 minutes.
• mix in cocoa until consistent
• add sugar substitute
• add mini marshmallows.

OATMEAL & COCOA BREAKFAST FOR A COLD MORNING

Steps:

• 1. For the oatmeal: in a medium saucepan, bring the water (or milk) and salt to a boil. Stir in oats. Cook about 1 minute, stirring occasionally.
• 2. Serve with brown sugar and/or fruit of your choice.
• 3. For the cocoa: In a saucepan, mix cocoa, sugar and salt; add water. Bring to boiling, stirring constantly. Boil 1 minute. Stir in milk; heat to boiling point (do NOT boil). Add vanilla; beat with rotary beater just before serving. Float two large marshmallows on top of each serving. Makes about 4 servings.

COCOA OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.