Best 4 Cocoa Munch Mix Recipes
Indulge in a symphony of flavors with Cocoa Munch Mix, the ultimate snacking experience that tantalizes your taste buds. This delectable treat combines the richness of cocoa with the delightful crunch of cereal, pretzels, and nuts, creating a harmonious blend of textures and flavors. Dive into the Classic Cocoa Munch Mix, where the simplicity of cocoa powder, butter, and powdered sugar elevates the humble cereal and pretzels to new heights of deliciousness. If you crave a touch of sophistication, the Dark Chocolate Espresso Cocoa Munch Mix awaits you, boasting a symphony of dark chocolate, espresso powder, and cocoa, intertwined with crunchy pretzels and cereal. For those who relish the nutty embrace, the Peanut Butter Cocoa Munch Mix stands ready, infusing the classic cocoa mix with a luscious peanut butter swirl. And for the ultimate indulgence, the Salted Caramel Cocoa Munch Mix beckons, where the sweet allure of salted caramel swirls harmoniously with the cocoa-infused cereal and pretzels, creating a taste sensation that leaves you craving more. Whichever flavor you choose, the Cocoa Munch Mix promises an extraordinary snacking experience that will elevate your taste buds to culinary bliss.
Here are our top 4 tried and tested recipes!
4 INGREDIENT HOMEMADE HOT COCOA MIX RECIPE
With all real ingredients, you'll feel good about serving this hot cocoa mix to kids and adults. It's perfect for camping, after sledding, or for sipping around an outdoor fire.
Provided by Jami Boys
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.
- Store in a container with a 1/4 cup scoop for up to a year.
Nutrition Facts : ServingSize 1 /4 cup, Calories 80 kcal, Sugar 13.4 g, Sodium 66 mg, Fat 1.9 g, SaturatedFat 1.1 g, Carbohydrate 15.2 g, Fiber 0.9 g, Protein 2.9 g, Cholesterol 6 mg
HOT COCOA: RELOADED
By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows...Note: If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust in a spice grinder. This recipe first appeared in Season 1 of Good Eats: Reloaded.
Provided by Level Agency
Categories Drinks
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF. Line a half sheet pan with parchment paper.
- Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
- Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
- For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
Tips:
- Use a large mixing bowl to easily combine all the ingredients.
- If you don't have a microwave, you can melt the butter in a saucepan over low heat.
- Be careful not to overcook the mixture in the microwave, as this can make it tough.
- Use a wooden spoon to stir the mixture, as this will help to prevent it from sticking to the bowl.
- Let the mixture cool completely before adding the chocolate chips and nuts, as this will help to prevent them from melting.
- Store the Cocoa Munch Mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cocoa Munch Mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover cereal and chocolate chips, and it can be customized to your liking. Whether you like it sweet, salty, or somewhere in between, Cocoa Munch Mix is sure to be a hit with everyone who tries it.
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