Best 2 Cocoa Meringue Kisses Recipes
**Cocoa Meringue Kisses: A Delightful Journey into Chocolatey Sweetness**
Indulge in the heavenly delights of cocoa meringue kisses, a culinary masterpiece that combines the airy lightness of meringue with the rich, decadent flavor of cocoa. These delicate treats offer a symphony of textures, from the crisp outer shell to the soft and chewy interior, tantalizing taste buds with every bite. As you embark on this culinary adventure, discover the secrets behind these ethereal confections, unveiling the magic of whipped egg whites, sugar, and the essence of cocoa. Delight in the simplicity of the ingredients, yet marvel at the intricate process that transforms them into culinary gems. With a step-by-step guide and expert tips, you'll learn the art of creating these delightful treats, crafting perfect meringue kisses that melt in your mouth, leaving a trail of chocolatey bliss.
COCOA MERINGUE KISSES
Categories Cookies Chocolate Egg Dessert Bake Valentine's Day Low Fat Wheat/Gluten-Free Kwanzaa Summer Bon Appétit
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
- Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.
MERINGUE KISSES (ALMOND/ORANGE/STRAWBERRY/MINT/COCOA VARIATIONS)
If you can't find superfine sugar you can make your own by running granulated sugar in a food processor or blender until powdery. After you turn it off, let the powder settle for a minute before you open the food processor. See flavor variations below.
Provided by gailanng
Categories Dessert
Time 2h
Yield 50-52 kisses
Number Of Ingredients 6
Steps:
- Preheat over to 225 degrees. Line a large baking sheet with parchment paper.
- In a small bowl, mix 1/4 cup sugar with cornstarch and reserve. In a medium bowl, with electric mixer on high speed beat together egg whites and cream of tartar until soft peaks form. Gradually beat in remaining 1/2 cup sugar, one tablespoon at a time. Reduce mixer speed to medium and gradually beat in reserved sugar-cornstarch mixture until incorporated. Add vanilla and almond extracts. Increase mixer speed to high and beat for five minutes, scraping down sides of bowl several times, until stiff and glossy peaks form. If using a pastry bag, fill with mixutre otherwise drop little rounded mounds of meringue with a tablespoon spacing 1/2 inch apart.
- For crisp meringues, bake in preheated oven until firm to the touch and crisp throughout, about 1 1/2 hours, turning baking sheet once from front to back halfway through baking. For chewier meringues, bake about 1 1/4 hours, rotating sheet once halfway through baking.
- Cool meringues slightly on baking sheet on wire rack. Transfer meringues to wire rack to cool completely. Store in an airtight container at room temperature for up to three days.
- ORANGE KISSES:.
- Follow directions, substituting one teaspoon orange extract for vanilla and almond extracts and adding 12 drops orange food coloring.
- STRAWBERRY KISSES:.
- Follow directions, substituting 1 1/2 teaspoons strawberry extract for vanilla and almond extracts and adding 12 drops red food coloring.
- MINT KISSES:.
- Follow directions, substituting 1/4 teaspoon mint extract for vanilla and almond extract and adding 12 drops green food coloring.
- COCOA KISSES:.
- Follow directions, substituting 1 1/2 teaspoon chocolate extract for vanilla and almond extracts. After beating egg white mixture, sift 2 tablespoons unsweetened cocoa powder over mixture and fold it gently in until thoroughly blended.
Tips:
- Make sure the egg whites are at room temperature before you start whisking, this will help them reach their full potential volume.
- Use a clean glass or metal bowl to whisk the egg whites, as any grease or residue can prevent them from whipping up properly.
- Whisk the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Add the sugar in three additions, whisking well after each addition until the meringue is glossy and stiff peaks form.
- To test if the meringue is ready, lift the whisk out of the bowl and see if the peaks hold their shape.
- If the meringue is too stiff, add a little bit of water or egg white and whisk until smooth.
- If the meringue is too runny, continue whisking until it reaches the desired consistency.
- Pipe the meringue onto a lined baking sheet and bake in a preheated oven until the kisses are set and crisp.
- Let the kisses cool completely on the baking sheet before storing them in an airtight container.
Conclusion:
Cocoa Meringue Kisses are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and festive treat, give Cocoa Meringue Kisses a try!
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