Best 3 Cocoa Kiss Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Cocoa Kiss Cookies, a harmonious blend of rich chocolate and delicate coconut flavors. These cookies are not just another sweet treat; they are a sensory symphony that will tantalize your taste buds and leave you craving more. With our carefully curated selection of recipes, you'll discover variations that cater to different dietary preferences and skill levels, ensuring that everyone can savor the magic of these delectable cookies. From classic Cocoa Kiss Cookies to gluten-free and vegan alternatives, our recipes are designed to make your baking experience enjoyable and rewarding. So, let's embark on a flavorful adventure and create these delightful cookies that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
COCOA KISS COOKIES
Chocolate cookies with chocolate kisses hidden inside.
Provided by Becky Miner
Categories Desserts Cookies Filled Cookie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 21.1 g, Cholesterol 22.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 63.5 mg, Sugar 7.4 g
COCOA KISS COOKIES
I've been making these for years now, and they are always a hit with everyone (ESPECIALLY the chocoholics!)! ALLERGY ALERT: Just in case of allergies, be sure to let everyone know that there ARE nuts in the dough (I always use ground pecans, so you really can't tell that they are in there). * This picture is not mine (got from...
Provided by S I
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In large bowl, beat butter, sugar and vanilla until creamy.
- 2. Stir together flour and cocoa; add in butter mixture, beating until blended.
- 3. Add pecans; beat until well blended.
- 4. Refrigerate dough about 1 hour or until firm enough to handle.
- 5. Heat oven to 375.
- 6. Remove wrappers from chocolate pieces.
- 7. Mold scant tablespoon of dough around each chocolate piece, covering completely.
- 8. Shape into balls and place on ungreased cookie sheet.
- 9. Bake 10 to 12 minutes or until set.
- 10. Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
- 11. Cool completely and roll in powdered sugar.
- 12. Roll in sugar again before serving, if desired. * SEE MY COMMENT FOR VARIATIONS
COCOA KISS COOKIES
Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.
Provided by Jane Kaylie
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
- 2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
- 3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
- 4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
- 5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.
Tips:
- Use high-quality cocoa powder for the best flavor. Look for a brand that is labeled "natural" or "unsweetened."
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a moderate temperature (350 degrees Fahrenheit) for 10-12 minutes. This will help prevent them from overbaking.
- Let the cookies cool completely before storing them in an airtight container. This will help them stay fresh and flavorful.
Conclusion:
Cocoa Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Cocoa Kiss Cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #eggs-dairy #fruit #oven #refrigerator #holiday-event #cookies-and-brownies #chocolate #nuts #christmas #equipment #number-of-servings
You'll also love
