Best 2 Cocoa Graham Cracker Crust Recipes
Indulge in the ultimate sweet treat – a decadent pie or cheesecake with a luscious chocolate filling, all perfectly encased in a crisp and crumbly cocoa graham cracker crust. This versatile crust is the perfect foundation for a variety of desserts, from classic chocolate cream pie to refreshing key lime cheesecake. Its rich cocoa flavor and sturdy texture make it a favorite among bakers and dessert enthusiasts alike. Discover the secrets to crafting the perfect cocoa graham cracker crust with our comprehensive guide, featuring three foolproof recipes. Learn how to make the classic cocoa graham cracker crust, a gluten-free version using almond flour, and a no-bake crust that's ready in minutes. With step-by-step instructions and expert tips, you'll be able to create a delicious and beautiful crust that will elevate any dessert to new heights.
Here are our top 2 tried and tested recipes!
COCOA GRAHAM CRACKER CRUST
Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
DARK COCOA GRAHAM CRACKER CRUST
This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!
Provided by Janet Scott
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
- 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
- 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.
Tips:
- Use a food processor: This is the easiest way to get a fine crumb texture for your crust. If you don't have a food processor, you can use a rolling pin to crush the graham crackers into fine crumbs.
- Use melted butter: This will help to bind the graham cracker crumbs together and create a more cohesive crust. You can also use softened butter, but melted butter will work better.
- Press the crust firmly into the pan: This will help to prevent the crust from cracking or crumbling when you cut it.
- Chill the crust before filling it: This will help the crust to set and make it easier to cut.
- Experiment with different flavors: You can add other ingredients to your graham cracker crust to create different flavors. For example, you could add cinnamon, nutmeg, or chocolate chips.
Conclusion:
A cocoa graham cracker crust is a delicious and versatile option for many different desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect cocoa graham cracker crust every time.
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