Best 4 Cocoa Fudge Sauce Recipes

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Indulge in a luscious and velvety journey with our cocoa fudge sauce, a symphony of rich chocolate flavors that will tantalize your taste buds. This decadent sauce is crafted with a harmonious blend of cocoa powder, sugar, milk, and butter, simmered to perfection until it reaches a smooth and glossy consistency. Whether you drizzle it over ice cream, cakes, or fruit, our cocoa fudge sauce elevates any dessert into an unforgettable experience. In this comprehensive guide, we present three variations of this classic sauce: a classic cocoa fudge sauce, a luscious vegan cocoa fudge sauce made with almond milk and coconut oil, and a delightful salted caramel cocoa fudge sauce that combines the best of both worlds. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, we'll guide you through the process of creating these delectable sauces that will leave you craving for more.

Let's cook with our recipes!

COCOA FUDGE SAUCE



Cocoa Fudge Sauce image

Provided by Dodie Thompson

Categories     Condiment/Spread     Sauce     Chocolate     Dairy     Dessert     Quick & Easy     Fall     Bon Appétit     St. Louis     Missouri     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
1 cup unsweetened cocoa powder
1 cup whipping cream
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
Pinch of salt

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)

FUDGE SAUCE



Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

COCOA FUDGE SAUCE



Cocoa Fudge Sauce image

Make and share this Cocoa Fudge Sauce recipe from Food.com.

Provided by Amy Martin KV

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cornstarch
1/2 cup light corn syrup
1/2 cup milk
2 tablespoons butter
2 teaspoons vanilla

Steps:

  • Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.

Nutrition Facts : Calories 1479.4, Fat 29.9, SaturatedFat 17.4, Cholesterol 78.1, Sodium 1534, Carbohydrate 306.9, Fiber 4.1, Sugar 196.4, Protein 8.3

SUE'S HOT FUDGE SAUCE



Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

Tips:

  • Use unsweetened cocoa powder for a rich, dark chocolate flavor.
  • Add a pinch of salt to balance the sweetness of the sauce.
  • Use high-quality chocolate chips for a smooth, creamy texture.
  • Don't overcook the sauce, or it will become thick and grainy.
  • Serve the sauce warm over ice cream, cake, or fruit.

Conclusion:

Cocoa fudge sauce is a delicious and versatile dessert topping that can be used to enhance a variety of dishes. With its rich, chocolatey flavor and smooth, creamy texture, this sauce is sure to please everyone at your table. Whether you're serving it over ice cream, cake, or fruit, cocoa fudge sauce is sure to be a hit. So next time you're looking for a quick and easy dessert topping, give this recipe a try. You won't be disappointed!

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