Best 3 Cocoa Cream Pie Recipes

Indulge in the symphony of flavors and textures that is cocoa cream pie, a classic dessert that captivates hearts and taste buds alike. This delectable treat features a flaky, buttery crust that cradles a velvety smooth, rich chocolate filling, topped with a billowing cloud of fluffy whipped cream. As you take your first bite, the symphony of flavors begins - the crisp, golden crust yielding to the luscious, creamy filling, while the whipped cream adds a delightful lightness that perfectly balances the richness of the chocolate. This recipe provides step-by-step instructions to guide you in crafting this culinary masterpiece, along with variations to customize your pie to perfection.

In addition to the classic cocoa cream pie, this article also offers tantalizing variations to suit diverse preferences. For those who crave a luscious chocolate experience, the Chocolate Cream Pie variation amps up the chocolate factor with a decadent chocolate crust and a luscious chocolate filling. If you prefer a tangy twist, the Lemon Cream Pie variation offers a refreshing contrast with its zesty lemon filling. And for those seeking a nutty delight, the Peanut Butter Cream Pie variation seamlessly blends creamy peanut butter with a velvety chocolate filling. Each variation promises a unique taste adventure, ensuring that there's a cocoa cream pie for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)

Granny's Cocoa Cream Pie Recipe - (3.8/5) image

Provided by mikeimmell

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
3 egg yolks
1 1/2 cup sugar
1/4 teaspoon salt
2 cup milk
1 teaspoon vanilla
9 " pre-baked pie shell

Steps:

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)

BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)

Bonnies Snow Ghost Cocoa Cream Pie Recipe - (3.4/5) image

Provided by LyndaD

Number Of Ingredients 9

Ingredients

1 (9 -inch) baked pastry shell or crumb crust
1/2 cup Herseys cocoa
1 1/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoon butter
1 1/2 teaspoon vanilla
Sweetened whipped cream

Steps:

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.

COCOA CREAM PIE

COCOA CREAM PIE image

Categories Chocolate

Number Of Ingredients 10

Ingredients

Granny's Cocoa Cream Pie
It's simple and tasty. This really was a simple desert often used during the 30's and 40's.
½ c. cocoa
¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour)
3 egg yolks
1 ½ c. sugar
¼ tsp. salt
2 c. milk
1 tsp. vanilla
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!

Steps:

Granny's Cocoa Cream Pie It's simple and tasty. This really was a simple desert often used during the 30's and 40's. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!

Tips:

For a richer flavor, use dark cocoa powder.
Make sure the cream cheese is at room temperature before using. This will help it to blend smoothly with the other ingredients.
Don't overbeat the whipped cream. If you do, it will become grainy.
Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Garnish the pie with whipped cream, chocolate shavings, or cocoa powder before serving.

Conclusion:

This cocoa cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cocoa cream pie a try. You won't be disappointed!