Best 2 Cocoa Colada Recipes
Indulge in a tropical paradise with our tantalizing Cocoa Colada, a harmonious blend of creamy coconut and rich chocolate flavors. This delectable dessert offers a delightful symphony of textures, from the velvety mousse to the crunchy chocolate cookie crust. Embark on a culinary journey with our easy-to-follow recipes, including a classic Cocoa Colada Mousse, a sinfully indulgent Chocolate Ganache, and a delightful Coconut Whipped Cream. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you towards creating an irresistible dessert that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
MOCK COLADA
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.
COCOA COLADA ICE POPS
These creamy pops taste just like a sweet summer drink on a stick. The cocoa nibs add crunch and a touch of bitterness that contrasts nicely with the sweetness of the coconut milk and pineapple.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the coconut milk, sugar and a pinch of salt in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, roughly chop 3/4 of the pineapple half (you should have a heaping 2 cups of chopped pineapple). Cut the remaining pineapple into 1/3-inch pieces (about the size of a large corn kernel).
- Puree the cooled coconut milk mixture and roughly chopped pineapple in a blender until completely smooth, scraping down the sides partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout. Stir in the remaining pineapple pieces and the cocoa nibs.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
Tips:
- For the most authentic piña colada flavor, use fresh pineapple juice and cream of coconut. You can find these ingredients at most grocery stores.
- If you don't have cream of coconut, you can use a mixture of coconut milk and sweetened condensed milk. This will give you a similar flavor, but it will be slightly less rich.
- If you want a frozen piña colada, simply blend the ingredients with ice until smooth. You can also add a scoop of vanilla ice cream for an extra creamy treat.
- Garnish your piña colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.
- Piña coladas are best served immediately, but you can store them in the refrigerator for up to 2 days.
Conclusion:
The piña colada is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a tropical drink to enjoy on a hot day or a festive beverage to serve at your next party, the piña colada is a great choice.
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