Best 2 Cocoa Cola Cake Recipes

Indulge in the delectable classic, Coca-Cola cake, a delightful treat with a rich history and unique flavor profile. This moist and fluffy cake is infused with the refreshing taste of Coca-Cola, resulting in a symphony of sweet, tangy, and bubbly notes. Its tender crumb and irresistible aroma make it a favorite among cake enthusiasts, perfect for any occasion.

This article presents a collection of Coca-Cola cake recipes, each offering a unique twist on the beloved classic. From the traditional recipe that captures the essence of the original, to variations that incorporate additional flavors like chocolate, vanilla, and even cream cheese, these recipes cater to diverse taste preferences.

These recipes are carefully curated to ensure ease of preparation, using readily available ingredients and straightforward instructions. Whether you're a seasoned baker or a novice in the kitchen, you'll find yourself whipping up this delightful cake in no time.

Dive into the world of Coca-Cola cakes and discover the perfect recipe to tantalize your taste buds. Embrace the nostalgic charm of this classic dessert and create lasting memories with friends and family.

Let's cook with our recipes!

COCOA COLA CAKE

Cocoa Cola Cake image

"I love this tender cake because I usually have the ingredients on hand and it mixes up in a jiffy," relates Ellen Champagne of New Orleans, Louisiana. "The rich fudge frosting is easy to prepare, and the chopped pecans add nice crunch.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 package white cake mix (regular size)
1 cup cola
2 large eggs, room temperature
1/2 cup buttermilk
1/2 cup butter, melted
1/4 cup baking cocoa
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
FUDGE FROSTING:
1/4 cup baking cocoa
1/2 cup butter, cubed
1/3 cup cola
4 cups confectioners' sugar
1 cup chopped pecans, toasted

Steps:

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes., Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans. Spread over cake. Let stand for 20 minutes before cutting.

Nutrition Facts : Calories 479 calories, Fat 22g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 363mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

COCOA COLA CAKE

Cocoa Cola Cake image

This recipe was in a Taste Of Home Cookbook ,that a friend sent me. The lady who sent it in to Taste of Home is listed as Ellen Champagne of New Orleans ,La. I have had this cake many times at church dinners when I lived in New Orleans....This is one of those cakes that travel so well ,and every one loves...For years this cake...

Provided by Mary R Morris

Categories Other Desserts

Time 55m

Number Of Ingredients 14

Ingredients

1 package (18-1/4 ounces) white cake mix
1 cup of regular cola
2 large eggs
1/2 cup of buttermilk
1/2 cup or butter (melted)use real butter
1/4 cup baking cocoa
1 teaspoon vanilla extract
1-1/2 cups of miniature marshmallows
FUDGE FROSTING
1/4 cup baking cocoa
1/2 cup butter cubed
1/3 cup cola
4 cup confectioners sugar
1 cup of chopped walnuts or pecans, toasted

Steps:

1. 1-In a large bowl,combine the cake mix ,cola,eggs,buttermilk,butter,cocoa,vanilla;Beat on low speed for 30 seconds.Beat on medium for 2 minutes.Fold in the marshmallows.Pour into a greased 13x9 inch baking pan.......I spray pan with Baker Joy...
2. 2-Bake at 350 degrees for 35-40 minutes,or untill a toothpick inserted in the center comes out clean...Cool on a wire rack for 15 minutes...
3. 3-Meanwhile for frosting ;In a small saucepan ,combine cocoa and butter.Cook over LOW heat untill butter is melted.Stir in cola until blended.Bring to a boil ,stirring constantly.Reamove from the heat ;stir in confectioners sugar untill smooth.Fold in Walnuts or Pecans .Spread over cake .Let stand for at least 30 minutes before cutting...

Tips:

Use room temperature ingredients for better emulsification and a smoother batter.
Do not overmix the batter as this can result in a tough cake.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Make sure the cake is completely cool before frosting it.
Use a variety of toppings to decorate your cake, such as chocolate chips, sprinkles, or chopped nuts.

Conclusion:

The Coca-Cola cake is a moist and flavorful cake that is perfect for any occasion. It is easy to make and can be decorated to fit any theme. Whether you are looking for a simple dessert or a show-stopping centerpiece, the Coca-Cola cake is sure to please everyone.