Best 2 Cocoa Coffee Milkshake Recipes

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Indulge in the rich and creamy delight of our cocoa coffee milkshake, an irresistible treat that combines the best of both worlds: the rich, bold flavor of coffee and the decadent sweetness of cocoa. This milkshake is a symphony of flavors, where the bitterness of coffee harmoniously complements the sweetness of cocoa, creating a perfect balance that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful beverage in no time, making it the perfect pick-me-up for any occasion. Whether you're looking for a refreshing drink on a hot summer day or a cozy treat on a cold winter night, our cocoa coffee milkshake is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

COCOA CHOCOLATE SHAKE



Cocoa Chocolate Shake image

Make and share this Cocoa Chocolate Shake recipe from Food.com.

Provided by SuzV2796

Categories     Shakes

Time 5m

Yield 3 6 oz. servings, 3 serving(s)

Number Of Ingredients 5

1/4 cup warm water
2 tablespoons hershey's cocoa
1 tablespoon sugar
1/2 cup milk
2 cups chocolate or 2 cups vanilla ice cream

Steps:

  • Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  • Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.

Nutrition Facts : Calories 496.5, Fat 47.9, SaturatedFat 29.4, Cholesterol 5.7, Sodium 41.4, Carbohydrate 34.4, Fiber 15.3, Sugar 5, Protein 13.3

COFFEE CAKE BREAKFAST MILKSHAKE



<strong>Coffee Cake Breakfast Milkshake image

This coffee cake-inspired breakfast milkshake is a decadent way to start your day.

Provided by Grace Elkus

Categories     Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 10

¼ cup unsweetened vanilla-flavored almond milk
¼ cup unsweetened cold brew coffee
½ cup plain or vanilla Greek yogurt (any fat percentage)
½ cup rolled oats
1 medium peeled and roughly chopped frozen banana
2 tablespoons packed light brown sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon, plus more for garnish
1 pinch kosher salt, or to taste
1 cup ice cubes

Steps:

  • Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.

Nutrition Facts : Calories 520.9 calories, Carbohydrate 89.9 g, Cholesterol 22.5 mg, Fat 13.7 g, Fiber 7.7 g, Protein 13 g, SaturatedFat 5.6 g, Sodium 524.3 mg

Tips for Making Cocoa Coffee Milkshake

  • Use cold coffee that has been brewed for at least 12 hours. This will give the milkshake a smoother flavor.
  • For a richer flavor, use a dark roast coffee.
  • Add a scoop of chocolate ice cream or frozen yogurt to make the milkshake even more decadent.
  • Garnish the milkshake with whipped cream, chocolate shavings, or a cherry.
  • If you are lactose intolerant, use almond milk or soy milk instead of regular milk.
  • To make a vegan milkshake, use plant-based milk and ice cream.
  • For a low-calorie milkshake, use fat-free milk and sugar-free chocolate syrup.

Conclusion

A cocoa coffee milkshake is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a perfect drink for a hot summer day or a cozy winter night. With just a few simple ingredients, you can make a delicious cocoa coffee milkshake that will satisfy your sweet tooth and give you a boost of energy. So next time you are looking for a tasty and refreshing treat, give a cocoa coffee milkshake a try.

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