Best 3 Cocoa Cinnamon Spread Recipes
Indulge in a symphony of flavors with our delectable cocoa-cinnamon spread. This versatile culinary creation is a harmonious blend of rich cocoa, aromatic cinnamon, and a hint of sweetness. Whether you're a seasoned baker, a culinary enthusiast, or simply seeking a delightful treat, this spread is sure to captivate your taste buds. From decadent desserts to delightful breakfast options, our collection of recipes will transform your culinary repertoire. Embark on a flavor journey with our cocoa-cinnamon spread, and discover a world of delectable possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-SUGAR SPREAD
In just five minutes, you can whip up this yummy topper for toast or bagels. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 5m
Yield 18 servings (6 tablespoons).
Number Of Ingredients 5
Steps:
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
Nutrition Facts : Calories 34 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
CINNAMON AND SPICE HOT COCOA
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g
Tips:
- To achieve the best texture, use high-quality cocoa powder and cinnamon.
- Adjust the sweetness to your preference. If you like it sweeter, add more powdered sugar.
- Feel free to add a pinch of salt to balance the sweetness.
- For a creamier spread, use softened butter.
- Use a food processor or blender to get a smooth and even consistency.
- Store the spread in an airtight container in the refrigerator for up to two weeks.
- You can use the spread as a dip for fruits, crackers, or bread.
- You can also use it as a filling for crepes, waffles, or pancakes.
- Get creative and experiment with different flavor combinations. You can add vanilla extract, orange zest, or even chopped nuts.
Conclusion:
This cocoa cinnamon spread is a delightful and versatile treat that can be enjoyed in various ways. It is easy to make, customizable, and perfect for any occasion. Whether you are looking for a quick snack, a dessert topping, or a special gift, this spread is sure to impress. Its rich chocolatey flavor, warm cinnamon aroma, and smooth texture will tantalize your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to a world of pure bliss. Happy baking!
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