Best 8 Cocoa Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with our delectable cocoa chocolate chip cookies, a symphony of flavors that will tantalize your taste buds. These cookies embody the perfect balance of rich cocoa and decadent chocolate chips, resulting in a textural masterpiece that is both chewy and crisp. Our curated collection of recipes offers a diverse range of variations, catering to every palate and dietary preference. From classic cocoa chocolate chip cookies to gluten-free and vegan alternatives, each recipe is meticulously crafted to deliver an exceptional homemade cookie experience. Embark on a culinary journey as we guide you through the steps of creating these irresistible treats, ensuring that every bite is a moment of pure bliss.

Here are our top 8 tried and tested recipes!

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

COCOA CHOCOLATE CHIP COOKIES



Cocoa Chocolate Chip Cookies image

Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8-1/2 dozen.

Number Of Ingredients 11

2/3 cup butter, softened
1/2 cup canola oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.

Nutrition Facts :

CHOCOLATE CHOCOLATE CHIP COOKIES II



Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

MUSCOVADO COCOA CHIP COOKIES



Muscovado Cocoa Chip Cookies image

Molasses-heavy muscovado sugar and intense bittersweet chocolate create an insanely fudgy texture in these crave-worthy cookies. The secrets to perfecting these cookies are: avoid over-mixing the dough, baking straight from frozen and pulling the cookies from the oven when they're almost underdone to avoid over-cooking.

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

1 1/3 cups (6 ounces) all-purpose flour, spooned and leveled
1/3 cup (1 ounce) unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
6 tablespoons (3 ounces) unsalted butter, at room temperature
1 cup (7 5/8 ounces) dark muscovado sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/3 cup (2 ounces) chopped bittersweet chocolate (60- to 70-percent cacao)

Steps:

  • Line a 12-by-17-inch baking sheet with parchment paper.
  • Into a medium bowl, sift together the flour, cocoa powder, baking soda and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 2/3 cup of the sugar and beat until light in color and texture, about 3 minutes. Add the egg and vanilla extract and beat until the egg is fully absorbed and the mixture lightens in color, 1 minute more. Reduce the speed to low and gradually stir in the flour mixture just until combined (avoid over-mixing or the cookies will be dry!). Stir in the chocolate.
  • Use a 1 tablespoon measuring spoon to portion the dough onto the prepared baking sheets- 12 cookies per sheet, evenly spaced (the cookies won't spread too much during baking). Freeze until the dough is solid, about 30 minutes.
  • Meanwhile, position a rack to the center of the oven and preheat the oven to 350 degrees F.
  • Roll the dough balls in the remaining 1/3 cup sugar to coat completely.
  • Bake the cookies just until they are slightly puffed and the edges can be lifted off the parchment with a fingertip, but the cookies look somewhat underdone and soft towards the center, 10 minutes, being careful not to over-bake. Cool the cookies completely on the baking sheet set over a wire rack. Store in an airtight container at room temperature for up to 5 days.

COCOA CHOCOLATE CHIP COOKIES



Cocoa Chocolate Chip Cookies image

My aunt made these yummy cookies so I asked her for the recipe and tried them out myself. I thought these were the best cookies that I made! It's better to keep them small because they turn out to be pretty flat.

Provided by exquisite princess

Categories     Dessert

Time 40m

Yield 40 serving(s)

Number Of Ingredients 9

110 g butter
70 g sugar
1 egg yolk
1 pinch salt
1 teaspoon vanilla essence
70 g all-purpose flour
2 tablespoons cocoa powder
70 g chocolate chips
50 g walnuts

Steps:

  • Preheat oven to 350°.
  • Cream butter, sugar, and salt.
  • Add egg yolk and continue creaming until mixture is combined.
  • Add vanilla essence and mix.
  • Add the rest of the ingredients (except chocolate chips and walnuts) and mix thoroughly.
  • Fold in chocolate chips and walnuts.
  • Drop dough on greased baking paper and bake for about 20 minutes.
  • Leave to cool.

Nutrition Facts : Calories 51.5, Fat 3.7, SaturatedFat 1.9, Cholesterol 10.6, Sodium 20.1, Carbohydrate 4.5, Fiber 0.3, Sugar 2.8, Protein 0.6

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER



Chocolate Cookies W/Hershey's Cocoa Powder image

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Provided by Pokohontas

Categories     Dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • VARIATIONS:.
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7

Tips:

  • Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao solids (at least 60%).
  • Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If you bake the cookies at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
  • Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set in the center.

Conclusion:

Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own taste. By following these tips, you can make the perfect chocolate chip cookies that will be enjoyed by everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #hand-formed-cookies     #desserts     #american     #cookies-and-brownies     #chocolate     #number-of-servings     #4-hours-or-less

Related Topics