Best 3 Cocoa Chip Cookies Recipes
Indulge in the delectable world of cocoa chip cookies, where every bite is a symphony of rich chocolate flavor and chewy, gooey texture. These timeless treats are a staple in cookie jars and dessert platters, loved by people of all ages. With various recipes to choose from, this article presents a delightful journey through the realm of cocoa chip cookies. From classic recipes that evoke nostalgia to innovative variations that add a twist to the traditional, there's a perfect recipe for every palate and occasion. Get ready to embark on a baking adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA CHOCOLATE CHIP COOKIES
Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
MUSCOVADO COCOA CHIP COOKIES
Molasses-heavy muscovado sugar and intense bittersweet chocolate create an insanely fudgy texture in these crave-worthy cookies. The secrets to perfecting these cookies are: avoid over-mixing the dough, baking straight from frozen and pulling the cookies from the oven when they're almost underdone to avoid over-cooking.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Line a 12-by-17-inch baking sheet with parchment paper.
- Into a medium bowl, sift together the flour, cocoa powder, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 2/3 cup of the sugar and beat until light in color and texture, about 3 minutes. Add the egg and vanilla extract and beat until the egg is fully absorbed and the mixture lightens in color, 1 minute more. Reduce the speed to low and gradually stir in the flour mixture just until combined (avoid over-mixing or the cookies will be dry!). Stir in the chocolate.
- Use a 1 tablespoon measuring spoon to portion the dough onto the prepared baking sheets- 12 cookies per sheet, evenly spaced (the cookies won't spread too much during baking). Freeze until the dough is solid, about 30 minutes.
- Meanwhile, position a rack to the center of the oven and preheat the oven to 350 degrees F.
- Roll the dough balls in the remaining 1/3 cup sugar to coat completely.
- Bake the cookies just until they are slightly puffed and the edges can be lifted off the parchment with a fingertip, but the cookies look somewhat underdone and soft towards the center, 10 minutes, being careful not to over-bake. Cool the cookies completely on the baking sheet set over a wire rack. Store in an airtight container at room temperature for up to 5 days.
COCOA CHIP COOKIES
Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Let the cookies cool on a wire rack before serving. This will help them to set and prevent them from sticking together.
Conclusion:
These cocoa chip cookies are a delicious and easy-to-make treat. With a few simple tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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