Best 6 Cocoa Cappuccino Mousse Recipes
Welcome to the world of delectable desserts, where culinary art meets pure indulgence. Prepare to tantalize your taste buds with the irresistible Cocoa Cappuccino Mousse, a symphony of flavors that will leave you craving for more. This exquisite mousse combines the rich, deep notes of cocoa with the aromatic intensity of cappuccino, resulting in a velvety and airy delight that is sure to impress even the most discerning palate.
Our meticulously crafted recipe provides step-by-step instructions, ensuring that every home chef can recreate this culinary masterpiece. Along with the Cocoa Cappuccino Mousse, we've included two additional mousse recipes that are equally tantalizing: the Classic Chocolate Mousse and the White Chocolate Raspberry Mousse. Each mousse offers a unique flavor profile, catering to diverse preferences and ensuring there's something for everyone.
The Classic Chocolate Mousse embodies the essence of pure chocolate indulgence, featuring a luscious and creamy texture that melts in your mouth. Its rich cocoa flavor is perfectly balanced, delivering a taste that is both decadent and sophisticated.
In contrast, the White Chocolate Raspberry Mousse presents a delightful interplay of flavors. The smooth and creamy white chocolate mousse is complemented by a vibrant raspberry coulis, creating a harmonious blend of sweetness and tartness. This mousse is a true celebration of fresh and fruity flavors.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you seamlessly through the process of creating these delectable mousses. With detailed instructions and helpful tips, you'll be able to whip up these desserts with confidence, transforming your kitchen into a haven of sweet sensations.
CAPPUCCINO MOUSSE
Have a cup of cappuccino, creamy dessert mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
- In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
- Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
COCOA CAPPUCCINO MOUSSE
This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
- 2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
INCREDIBLY EASY COCOA CAPPUCCINO MOUSSE
Make and share this incredibly easy cocoa cappuccino mousse recipe from Food.com.
Provided by meatymeatball
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- in medium saucepan,combine SC milk, cocoa, butter, and coffee.
- cook over low heat until smooth.
- remove from heat; cool.
- in large bowl, fold together choc mixture and whipped cream/cool whip.
- pour into 8 dessert dishes.
- optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
- enjoy!
Nutrition Facts : Calories 291, Fat 15.3, SaturatedFat 11, Cholesterol 29.4, Sodium 104.5, Carbohydrate 36.2, Fiber 1.2, Sugar 34.2, Protein 5.2
HOT COCOA MOUSSE
It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.
Provided by Bree Hester
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
- On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
- Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
ICED COCOA CAPPUCCINO
Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!
Provided by DuChick
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In blender, place water, cocoa and sugar; cover and blend on low speed.
- Add coffee; cover and blend on high speed until thoroughly blended.
- Add ice cream; cover and blend until smooth.
- Serve immediately, over ice if desired.
Nutrition Facts : Calories 138.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 40.3, Carbohydrate 22, Fiber 1.5, Sugar 18.6, Protein 2.5
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality cocoa powder for the best flavor. A Dutch-process cocoa powder will give you a darker, richer mousse.
- Make sure the coffee is strong and flavorful. You can use espresso, cold brew, or even instant coffee, but make sure it's not too weak.
- Whip the cream until it is stiff peaks. This will help to create a light and fluffy mousse.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set.
Conclusion:
This cocoa cappuccino mousse is a delicious and decadent dessert that is perfect for any occasion. It is light and fluffy, with a rich chocolate flavor and a hint of coffee. It is also very easy to make, so it is a great option for beginner bakers. Whether you are serving it at a dinner party or just enjoying it as a treat, this mousse is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
