Best 2 Cocoa Cake Brownies Recipes
Indulge in the ultimate chocolate experience with our delectable cocoa cake brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary dessert; they're an explosion of rich cocoa flavor, perfectly balanced with the moist, fluffy texture of a classic cake.
Our recipe collection features three variations of this irresistible treat: the classic cocoa cake brownies, the indulgent chocolate ganache brownies, and the delightful peanut butter swirl brownies. Each variation offers a unique twist on the original, ensuring there's something for every chocolate lover.
The classic cocoa cake brownies are a timeless delight, featuring a deep chocolate flavor and a tender, moist crumb. Upgrade your experience with the chocolate ganache brownies, where a layer of velvety ganache adds an extra layer of richness and decadence. For those craving a combination of sweet and salty, the peanut butter swirl brownies are an absolute must-try, with ribbons of peanut butter running through the fudgy chocolate batter.
These cocoa cake brownies are not only delicious but also versatile. Enjoy them as a sweet treat on their own, or elevate them into a dessert masterpiece by topping them with ice cream, whipped cream, or fresh berries. They're perfect for potlucks, bake sales, or simply as a special treat to enjoy at home.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create a batch of cocoa cake brownies that will steal the show at any gathering.
COCOA CAKE BROWNIES
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
COCOA CAKE BROWNIES
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Provided by internetnut
Categories Bar Cookie
Time 35m
Yield 2 1/2 dozen, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
- Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Tips:
- Use good quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your brownies. Look for a cocoa powder that is labeled "natural" or "unsweetened."
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Cocoa cake brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make cocoa cake brownies that are sure to impress your friends and family.
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