Best 2 Cocoa Brown Butter Cookies With Sea Salt Recipes
Indulge your taste buds with the delectable Cocoa Brown Butter Cookies with Sea Salt, a symphony of flavors that will tantalize your senses. These cookies are the perfect blend of rich chocolate and nutty brown butter, enhanced by a sprinkling of sea salt that adds a touch of savory delight. With a chewy texture and a hint of crunch, these cookies are sure to become a favorite.
This article features a collection of recipes that will guide you through the process of creating these delectable treats. From the basic Cocoa Brown Butter Cookies recipe to variations such as Gluten-Free Cocoa Brown Butter Cookies and Vegan Cocoa Brown Butter Cookies, there's a recipe for every taste and dietary preference.
Each recipe includes detailed instructions, a list of ingredients, and baking tips to ensure success. You'll also find helpful information on how to store and freeze the cookies, making them perfect for meal prep or sharing with friends and family.
Ready to embark on this culinary journey? Gather your ingredients, preheat your oven, and let's create a batch of these irresistible Cocoa Brown Butter Cookies with Sea Salt. Savor the aroma of freshly baked cookies filling your kitchen as you indulge in a taste of pure bliss.
COCOA BROWN BUTTER COOKIES WITH SEA SALT
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy
Yield 18 Cookies
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter on low to medium heat. Stir occasionally, until mixture has browned and has a nutty aroma, with small flecks at the bottom of the pan (more detailed instructions on how to brown butter here). Remove from heat and quickly stir in sugars and vanilla. Allow to cool to room temperature. In a large mixing bowl, add flour and baking soda. Stir in sugar mixture until well combined. Allow mixture to sit for at least 30 minutes, so the flour and butter can meld. Preheat oven to 325 degrees F. Scoop dough into 1″ balls and place evenly, about 2″ apart on a parchment-lined baking sheet. Sprinkle a small pinch of sea salt on each cookie, and lightly press in. If your palate errs on the saltier side, feel free to add more! Bake for 15 minutes, or until edges are crisped and middle is set. Allow to cool for 5 minutes on baking sheet, then transfer to wire rack to cool completely.
SALTED CHOCOLATE COOKIES
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level. Chocolate lovers will find these cookies irresistible.
Provided by Yoly
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper and spray with cooking spray.
- Combine flour, cocoa powder, baking powder and 1/2 teaspoon sea salt in a bowl.
- Place butter in a saucepan over low heat and cook until melted, 3 to 5 minutes. Add chocolate chips and stir until completely melted. Remove from the heat.
- Combine brown sugar, white sugar, eggs, and vanilla extract in a bowl and beat with an electric mixer until creamy. Pour a small amount of the chocolate mixture into the egg mixture and stir until well combined. Slowly add remaining chocolate mixture, stirring constantly so the eggs don't curdle. Fold in the flour mixture until just combined. Do not overmix.
- Drop 6 large scoops of batter about 2 inches apart onto each of the prepared baking sheets.
- Bake in the preheated oven until cookies have spread and flattened to a diameter of 4 1/2 inches or larger, and the tops are crinkled and puffed, 12 to 14 minutes. Immediately sprinkle with sea salt.
- Place baking sheets on a wire rack and cool for 18 to 20 minutes. Remove cookies with a spatula onto serving platter.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 624.1 mg, Sugar 22 g
Tips:
- Use high-quality cocoa powder. This will give your cookies a rich, chocolatey flavor.
- Be careful not to overcook the brown butter. It should be golden brown and smell nutty, not burnt.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. They should be slightly soft in the center.
- Sprinkle the cookies with sea salt while they are still warm. This will create a sweet and salty flavor combination.
Conclusion:
These cocoa brown butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich chocolate flavor, nutty brown butter aroma, and sprinkling of sea salt, these cookies are sure to be a hit.
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