Best 2 Cocoa Banana Muffins Recipes
Indulge in the symphony of flavors and aromas with our delectable Cocoa Banana Muffins, a harmonious blend of rich cocoa and sweet banana. These muffins are not just a morning treat, but an explosion of moistness and tender crumb, promising a delightful experience with every bite. But that's not all, this recipe article also offers a tantalizing twist with two additional flavor variations: the nutty crunch of Walnut Banana Muffins and the tangy zest of Orange Banana Muffins. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.
Provided by VickiVSN
Categories Breads
Time 35m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 400f and lightly grease muffin tin or line with paper.
- Set aside.
- Peel bananas and mash (or slice one).
- Set aside.
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand 2-3 minutes or until cereal is softenened.
- Add egg, fat substitute, and mashed bananas.
- Mix well.
- Mix is sliced bananas (if one was sliced).
- Add the flour mixture, stirring just until combined.
- Portin into muffin tins evenly.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the muffins will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps. This will help to ensure that the muffins are light and fluffy.
- Use unsweetened cocoa powder: This will help to prevent the muffins from being too sweet.
- Do not overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These cocoa banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With just a few simple ingredients, you can create a batch of these delicious muffins that will be enjoyed by people of all ages.
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