Best 2 Cocoa Banana Muffins Recipes
Indulge in the symphony of flavors and aromas with our delectable Cocoa Banana Muffins, a harmonious blend of rich cocoa and sweet banana. These muffins are not just a morning treat, but an explosion of moistness and tender crumb, promising a delightful experience with every bite. But that's not all, this recipe article also offers a tantalizing twist with two additional flavor variations: the nutty crunch of Walnut Banana Muffins and the tangy zest of Orange Banana Muffins. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.
Provided by VickiVSN
Categories Breads
Time 35m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 400f and lightly grease muffin tin or line with paper.
- Set aside.
- Peel bananas and mash (or slice one).
- Set aside.
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand 2-3 minutes or until cereal is softenened.
- Add egg, fat substitute, and mashed bananas.
- Mix well.
- Mix is sliced bananas (if one was sliced).
- Add the flour mixture, stirring just until combined.
- Portin into muffin tins evenly.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the muffins will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps. This will help to ensure that the muffins are light and fluffy.
- Use unsweetened cocoa powder: This will help to prevent the muffins from being too sweet.
- Do not overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These cocoa banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With just a few simple ingredients, you can create a batch of these delicious muffins that will be enjoyed by people of all ages.
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