Best 2 Cocoa Banana Cupcakes Recipes
Indulge in the delectable delight of cocoa banana cupcakes, a harmonious blend of rich chocolate and sweet banana flavors, perfectly balanced in moist and fluffy cupcakes. These treats are not just any ordinary cupcakes; they are elevated with a luscious chocolate ganache frosting, a decadent finishing touch that takes them to the next level. But that's not all; this recipe also includes variations for gluten-free and vegan adaptations, ensuring that everyone can savor the goodness of these irresistible cupcakes. Dive into the world of cocoa banana cupcakes and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
COCOA BANANA CUPCAKES
Rochelle Brownlee of Big Timber, Montana shares the recipe for these moist cupcakes with milk banana flavor. The cocoa powder in the frosting boosts the chocolate flavor while the melted chocolate gives it a creamy texture, making it easier to spread.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely. , Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 4g protein.
COCOA BANANA CUPCAKES
Make and share this Cocoa Banana Cupcakes recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 30m
Yield 18 cupcakes
Number Of Ingredients 17
Steps:
- In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
- Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
- Beat cream cheese, milk, chocolate, and vanilla until smooth.
- Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
- Frost cupcakes when cool.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be.
- Don't overmix the batter. Overmixing can make your cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These cocoa banana cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a fluffy texture. The chocolate frosting is the perfect finishing touch. Whether you're a seasoned baker or a beginner, you'll love this recipe. Give it a try today!
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