Best 3 Cocoa Banana Bars Recipes
Are you in search of a delectable and wholesome treat that will satisfy your sweet cravings? Look no further than our collection of cocoa banana bars recipes! These moist and flavorful bars are the perfect combination of rich cocoa and sweet banana, offering a delightful taste experience in every bite. With variations ranging from classic to indulgent, our recipes cater to diverse preferences and dietary restrictions.
From the traditional cocoa banana bars, bursting with chocolatey goodness, to the decadent double chocolate banana bars, loaded with extra chocolate chips for an intense flavor, we have something for every chocolate lover. For those who prefer a healthier option, our gluten-free and vegan cocoa banana bars provide a delicious and nutritious snack without compromising on taste. And if you're looking for a fun twist, our peanut butter cocoa banana bars add a delightful nutty flavor that will leave you craving more. Ready to embark on a baking adventure? Let's dive into these tempting recipes and create a batch of cocoa banana bars that will surely become a family favorite.
COCOA BANANA BARS
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
- Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
- Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
- Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g
BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
SPLENDA COCOA BOTTOM BANANA BARS
Make and share this Splenda Cocoa Bottom Banana Bars recipe from Food.com.
Provided by Shy617
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Spray 13x9 pan with cooking spray.
- Cream margarine and splenda.
- Add egg whites and vanilla, beat until combined.
- Blend in bananas.
- Combine flour, baking soda, baking powder and salt.
- Add to creamed mixture.
- Divide batter in half and add cocoa.
- Mix well, Spread cocoa batter into pan.
- Spread remaining batter over this and swirl with knife
- Bake 25-30 min till toothpick comes out clean.
Nutrition Facts : Calories 67.5, Fat 0.4, SaturatedFat 0.1, Sodium 181.6, Carbohydrate 14.6, Fiber 1.3, Sugar 2.7, Protein 2.1
Tips:
- Use ripe bananas: This will give your bars a sweeter, more intense banana flavor.
- Mash the bananas well: This will help to create a smooth batter and prevent the bars from being too lumpy.
- Don't overmix the batter: Overmixing can make the bars tough and dry.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Cocoa banana bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have just the right amount of sweetness. Whether you're looking for a quick breakfast, a healthy snack, or a special dessert, cocoa banana bars are sure to hit the spot.
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