Best 5 Cocoa Balls Recipes
Indulge your sweet cravings with our irresistible Cocoa Balls, a delightful treat that combines rich cocoa flavor with a velvety smooth texture. These bite-sized wonders are a perfect blend of simplicity and sophistication, making them ideal for any occasion.
Our collection offers three delectable variations to cater to diverse palates. The Classic Cocoa Balls embody the essence of pure chocolate indulgence, coated in luscious cocoa powder for an intense flavor experience. For a touch of elegance, the White Chocolate Cocoa Balls boast a creamy white chocolate coating that complements the rich cocoa interior. And for those who love a burst of nutty goodness, the Hazelnut Cocoa Balls infuse a delightful hazelnut flavor into the mix, creating a symphony of flavors in every bite.
No matter your preference, each Cocoa Ball recipe is crafted with care and attention to detail. Simple, straightforward instructions guide you through the process, ensuring that even novice bakers can achieve perfect results. So, prepare to tantalize your taste buds and embark on a cocoa-infused journey with our collection of Cocoa Ball recipes.
COCOA RUM BALLS
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
Provided by Leslie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g
NO COOK COCOA BALLS - CHOCKLADBULLAR
Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
COCOA BALLS
Came across this recipe from a recipe box I bought at a second hand store, haven't had a chance to make it myself. Maybe one of you will be interested in making it. Enjoy.
Provided by Anna P.
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, walnuts, blend in sour cream and rum.
- Shape into balls, smaller then a golf ball, roll in nuts.
- Chill balls in fridge.
Nutrition Facts : Calories 546.1, Fat 28.9, SaturatedFat 5.8, Cholesterol 12.7, Sodium 16.6, Carbohydrate 68.7, Fiber 3.3, Sugar 59.7, Protein 7.1
KAHLUA COCOA BALLS
These are so much fun to eat and share with friends around the holidays. Everyone loves them! I found a recipe for homemade Kahlua, so I might try to use it next time. The dried fruit gives it a moist, chewy texture, too.
Provided by ValFosburgh
Categories Dessert
Time 45m
Yield 4 Dozen
Number Of Ingredients 12
Steps:
- In one bowl, combine Kahlua with syrup and chopped fruits.
- In another bowl, blend sugar, cocoa, crumbs and nuts.
- Combine the mixtures well.
- Roll into balls.
- Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
- Freeze or store in airtight container.
COCOA BALLS
Steps:
- Combine coffee liqueur with syrup and fruits. Blend sugar, cocoa, crumbs and pecans. Combine mixtures. Shape into small balls. Roll in desired coating. Freeze or store in an airtight container.
Tips:
- Use high-quality cocoa powder. This will make a big difference in the flavor of your cocoa balls.
- Don't overmix the dough. Overmixing will make the cocoa balls tough.
- Chill the dough before rolling it into balls. This will help the cocoa balls hold their shape.
- Use a variety of toppings. You can use anything from chopped nuts to sprinkles to coconut.
- Store the cocoa balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cocoa balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a variety of flavors and toppings to choose from, there is sure to be a cocoa ball recipe that everyone will love. So next time you're looking for a sweet treat, give cocoa balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
