Best 3 Cocoa And Marshmallows Oatmeal Recipes
Indulge in a delightful and comforting breakfast or snack with our cocoa and marshmallows oatmeal recipe. This warm and cozy dish combines the rich flavors of cocoa powder and the gooey sweetness of marshmallows, perfectly blended with hearty and wholesome oats. It's a delightful treat that will satisfy your sweet cravings while nourishing your body.
This recipe is not only delicious but also versatile, offering variations to cater to different preferences. If you're a fan of classic simplicity, the basic cocoa and marshmallows oatmeal recipe will hit the spot. Craving a touch of extra sweetness? Try the chocolate chips variation, where semisweet chocolate chips add an irresistible layer of indulgence. For a delightful nutty flavor, the peanut butter variation incorporates creamy peanut butter, creating a harmonious blend of flavors.
For those who prefer a delightful crunch, the granola variation adds a textural contrast with the addition of crunchy granola. And if you're looking for a protein-packed start to your day, the protein powder variation incorporates a scoop of your favorite protein powder, transforming this oatmeal into a nutritious and satisfying meal. With so many variations to choose from, there's a cocoa and marshmallows oatmeal recipe for every taste and dietary preference.
COCOA AND MARSHMALLOWS OATMEAL
Make and share this Cocoa and Marshmallows Oatmeal recipe from Food.com.
Provided by havent the slightest
Categories Oatmeal
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- cover oats with water and microwave for about 3 minutes.
- mix in cocoa until consistent
- add sugar substitute
- add mini marshmallows.
COCOA OATMEAL
Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.
Provided by Karen Moorse
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
- Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g
THE BEST NO BAKE CHOCOLATE OATMEAL COOKIES
I've been experimenting with several versions of this recipe and I think I've found the best variation. The others I've tried are either too juicy and you have to keep them cool to keep their shape, or they're just too crumbly and don't stay together well. This combination has (in MY opinion) the best consistency.
Provided by punkinqueen
Categories Dessert
Time 15m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
- Add sugar and cocoa powder and stir until well blended.
- Turn heat to high and boil for 3 minutes.
- Take off of heat and add marshmallows.
- Once marshmallows are well blended, add vanilla.
- Add coconut and oats and mix well.
Nutrition Facts : Calories 94.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.5, Sodium 31.4, Carbohydrate 13.3, Fiber 0.8, Sugar 9, Protein 1.2
Tips:
- For a richer flavor, use a dark chocolate cocoa powder.
- If you don't have marshmallows, you can use chocolate chips or chopped nuts instead.
- To make your oatmeal even more decadent, add a swirl of whipped cream or a drizzle of chocolate syrup.
- If you're short on time, you can make this oatmeal in the microwave. Simply combine the oats, milk, water, cocoa powder, and sugar in a microwave-safe bowl. Microwave on high for 2-3 minutes, or until the oatmeal is hot and bubbly. Stir in the marshmallows and enjoy!
Conclusion:
This cocoa and marshmallows oatmeal is a delicious and easy way to start your day. It's also a great way to use up any leftover cocoa powder or marshmallows. So next time you're looking for a warm and comforting breakfast, give this recipe a try. You won't be disappointed!
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