Best 2 Cocoa Almond Bread Recipes

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**Introducing Cocoa Almond Bread: A Symphony of Chocolate and Nuts**

Indulge in the delightful taste of cocoa almond bread, a culinary masterpiece that tantalizes the taste buds with its rich chocolatey flavor and the nutty crunch of almonds. This delectable treat is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With its moist and fluffy texture, this bread offers a symphony of flavors and textures that will leave you craving for more. Discover the secrets behind this irresistible creation with our collection of cocoa almond bread recipes, each offering unique variations to suit your preferences. From classic to decadent, these recipes will guide you through the process of creating this chocolatey delight, ensuring a perfect bake every time. So, prepare to embark on a culinary journey and experience the heavenly goodness of cocoa almond bread, a true celebration of chocolate and nuts.

Here are our top 2 tried and tested recipes!

CHOCOLATE ALMOND SHORTBREAD



Chocolate Almond Shortbread image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 32 cookies

Number Of Ingredients 8

1/2 cup blanched whole almonds (3 oz)
1 cup all-purpose flour
5 tablespoons superfine granulated sugar
2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, cut into small pieces
Confectioners sugar for dusting

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped. Add butter and pulse just until a dough forms.
  • Press dough evenly into an ungreased 9-inch square baking pan with your fingers. Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
  • Bake until cookies are dry to the touch, 15 to 17 minutes. Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. Recut hot cookies into triangles, then cool completely in pan. Dust with confectioners sugar just before serving.

SPICY COCOA ALMONDS



Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories     Appetizers and Snacks     Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
  • Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
  • Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

Tips:

  • Prepare Ingredients: Before starting, ensure all ingredients are at room temperature to allow for even mixing and better texture.
  • Properly Measure: Use accurate measuring tools to ensure the correct proportions of ingredients. This directly impacts the final result.
  • Whisk Dry Ingredients: Before combining wet and dry ingredients, whisk the dry ingredients together to avoid lumps and ensure even distribution.
  • Cream Butter and Sugar: Creaming butter and sugar together creates air pockets that contribute to a light and fluffy texture.
  • Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This prevents the batter from curdling.
  • Fold in Dry Ingredients: Gently fold the dry ingredients into the wet ingredients in batches. Overmixing can result in a dense texture.
  • Baking Time and Temperature: Preheat the oven to the specified temperature before baking. Bake for the recommended time, checking with a toothpick for doneness.
  • Cooling: Allow the bread to cool completely before slicing and serving. This helps the flavors meld and the texture to set.

Conclusion:

Cocoa Almond Bread is a delectable treat that combines the richness of cocoa with the nutty flavor of almonds. Following these detailed tips and instructions will lead you to a moist, flavorful, and aromatic loaf. Remember, baking is an art that requires patience and attention to detail. With practice and experimentation, you'll master the techniques and create delicious variations of this classic recipe. Indulge in the delightful experience of homemade Cocoa Almond Bread and share its goodness with loved ones.

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