Best 3 Coco Shrimp With Orange Marmalade And Beer Batter Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with our delectable Coco Shrimp with Orange Marmalade and Beer Batter. These crispy, golden-brown shrimp are coated in a light and flavorful batter infused with the perfect balance of coconut and beer. The tangy orange marmalade dipping sauce adds a burst of citrusy sweetness that complements the shrimp's savory flavor.
In this comprehensive guide, we'll take you on a culinary journey through three irresistible recipes:
1. **Coco Shrimp with Orange Marmalade and Beer Batter:** Dive into the classic combination of coconut, orange, and beer in this crowd-pleasing appetizer. The coconut and beer batter creates a crispy, flavorful coating, while the orange marmalade dipping sauce adds a touch of tangy sweetness.
2. **Coconut Shrimp with Sweet and Sour Sauce:** Experience a taste of Asia with this popular take on coconut shrimp. The sweet and sour sauce, made with pineapple, peppers, and a hint of ginger, offers a delightful balance of sweet, sour, and savory flavors.
3. **Coconut Shrimp with Mango Salsa:** Transport yourself to the tropics with this refreshing and vibrant recipe. The mango salsa, bursting with juicy mango, red onion, and cilantro, adds a pop of color and tropical flavor to the crispy coconut shrimp.
Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving some delicious seafood, these coconut shrimp recipes are sure to satisfy. So, gather your ingredients, heat up your skillet, and let's get cooking!
BEER BATTER COCONUT SHRIMP
Steps:
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
BEER BATTERED SHRIMP WITH MUSTARD MARMALADE SAUCE
Make and share this Beer Battered Shrimp With Mustard Marmalade Sauce recipe from Food.com.
Provided by sweetcakes
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean, peel, and devein the shrimp, leaving tails intact.
- Mix the remaining ingredients until well blended.
- Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
- Allow oil to reheat between batches.
- Serve with mustard marmalade sauce on the side.
- Sauce:.
- Blend three ingreddients together.
Nutrition Facts : Calories 850.7, Fat 39.6, SaturatedFat 5.3, Cholesterol 389.5, Sodium 368.1, Carbohydrate 70.6, Fiber 2, Sugar 23.8, Protein 47
Tips:
- Fresh shrimp is always the best choice for this recipe. If using frozen shrimp, thaw them completely before cooking.
- To make sure the shrimp are evenly coated in batter, use a fork to dip them in the batter and then let the excess drip off before frying.
- Use a deep fryer or a large saucepan filled with oil to fry the shrimp. The oil should be heated to 375 degrees Fahrenheit before adding the shrimp.
- Fry the shrimp in batches so that they don't overcrowd the pan. This will help them cook evenly.
- Cook the shrimp until they are golden brown and crispy, about 2-3 minutes per side.
- Drain the shrimp on paper towels to remove excess oil before serving.
- Serve the shrimp with orange marmalade, beer batter, and your favorite dipping sauce.
Conclusion:
Coco shrimp with orange marmalade and beer batter is a delicious and easy-to-make appetizer or main course. The shrimp are crispy and flavorful, and the orange marmalade and beer batter add a sweet and tangy flavor. This dish is sure to be a hit at your next party or gathering.
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