Best 5 Coco Cocoa Fantasy Fudge Clean Eating Recipes
**Indulge in a guilt-free treat with our Coco-Cocoa Fantasy Fudge—a clean eating delight that's as decadent as it is nutritious.**
Dive into a world of rich chocolatey bliss with our carefully curated selection of Coco-Cocoa Fantasy Fudge recipes. From the classic and timeless Original Coco-Cocoa Fantasy Fudge to the innovative and vibrant Peanut Butter Swirl Fudge, each recipe offers a unique taste experience. Whether you prefer a smooth and creamy texture or a fudgy and chewy bite, our collection has something to satisfy every craving.
Our Original Coco-Cocoa Fantasy Fudge is the epitome of simplicity and purity, allowing the natural flavors of cocoa and coconut to shine through. For those who love a burst of peanut buttery goodness, the Peanut Butter Swirl Fudge is an absolute must-try. And if you're seeking a vegan-friendly option, our Vegan Coco-Cocoa Fantasy Fudge delivers all the indulgence without compromising on taste.
With detailed instructions and helpful tips, our recipes ensure that even novice bakers can create these delectable treats with ease. Whether you're preparing a special dessert for a loved one or simply indulging in a moment of self-care, our Coco-Cocoa Fantasy Fudge recipes are the perfect choice. Embrace the harmony of coconut and cocoa as you embark on a guilt-free journey of taste and satisfaction.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
FANTASY FUDGE
My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.
Provided by Rubies
Categories Candy
Time 4h30m
Yield 81 pieces
Number Of Ingredients 6
Steps:
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
- Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
- Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat.
- Add chocolate and marshmallow creme.
- Stir until completely melted.
- Add vanilla and mix well.
- Pour immediately into prepared pan and spread to form even layer in pan.
- Let stand at room temperature until completely cooled, about 4 hours.
- Cut into 1-inch squares.
- Store in tightly covered container at room temperature.
- You can package up a few pieces together for gift giving.
Nutrition Facts : Calories 74.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 5, Sodium 16.5, Carbohydrate 12.3, Fiber 0.2, Sugar 10.9, Protein 0.3
CREAMY FANTASY FUDGE
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar granules! I have made this for 20+ years and always get raving complements when I take it to church or work. Janet Rogers gave me the recipe. Be careful with the quantities and be sure to boil the candy long enough. Unfortunately I do not have a temperature guideline, but it seems to me the bubbles in the boil get larger when it is ready. The fudge tends to be somewhat gooey when it is first unmolded, but it firms/dries nicely after a day or so. Note: I always make the "double" recipe shown below. The recipe can be halved; use one 7 oz. jar of marshmallow cream and 8X8 pan.
Provided by JimRog
Categories Candy
Time 4h15m
Yield 96 ~1 inch pieces
Number Of Ingredients 7
Steps:
- Grease a 13X9 metal pan with butter and set aside.
- Add the first three ingredients to a large (4 qt.) sauce pan.
- Bring to boil over medium heat, stirring continuously with a wooden spoon.
- Boil, stirring continuously, over medium heat for five minutes.
- Remove from heat and stir in the next three ingredients.
- Stir in the marshmallow cream until well mixed.
- Pour/spread into pan and chill.
- To remove, dip pan in hot water for about 15 seconds, invert over a cutting board and shake and twist the pan until the fudge releases.
- If you have time and space; put the fudge and cutting board back in the refrigerator for a while to let it re-set. The fudge tends to be sticky when it is fresh.
- To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
Nutrition Facts : Calories 83.9, Fat 3.4, SaturatedFat 2, Cholesterol 3.6, Sodium 26.5, Carbohydrate 14.1, Fiber 0.4, Sugar 11.9, Protein 0.6
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
FANTASY FUDGE
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound, 96 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your fudge will taste. Use real cocoa powder, not cocoa mix, and use a good-quality butter or coconut oil.
- Don't overcook the fudge. Fudge is easy to overcook, so keep a close eye on it while it's cooking. The fudge is done when it reaches 236°F (113°C) on a candy thermometer or when a small amount of fudge dropped into a glass of cold water forms a soft ball.
- Let the fudge cool completely before cutting it. Fudge needs to cool completely before it can be cut into squares. If you try to cut it too soon, it will be too soft and sticky.
- Store the fudge in an airtight container in a cool, dry place. Fudge can be stored for up to two weeks in an airtight container in a cool, dry place.
Conclusion:
This Coco-Cocoa Fantasy Fudge is a delicious and easy-to-make treat that is perfect for any occasion. It's made with simple ingredients and can be customized to your liking. Whether you like your fudge rich and chocolatey or light and fluffy, this recipe has you covered. So next time you're looking for a sweet treat, give this Coco-Cocoa Fantasy Fudge a try.
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