Best 5 Cocktel De Camaron Recipes
**Cocktel de Camarón: A Refreshing and Flavorful Mexican Shrimp Cocktail**
Cocktel de camarón, or Mexican shrimp cocktail, is a classic dish that combines succulent shrimp with a tangy and spicy tomato-based sauce. It's a staple at Mexican restaurants and gatherings, and for good reason: it's easy to make, incredibly delicious, and perfect for any occasion. This article features a collection of cocktel de camarón recipes that cater to various preferences and skill levels. From the traditional tomato-based version to unique twists with avocado, mango, and even octopus, these recipes offer a delightful range of flavors and textures to tantalize your taste buds. So, gather your ingredients, and let's embark on a culinary journey to create the ultimate cocktel de camarón experience.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
COCTEL DE CAMARóN
Steps:
- Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
- First, cook and cool shrimp. Cut each into 3 pieces
COCKTEL DE CAMARON
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
Provided by Melissa Sakmar
Categories Shrimp Dip
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 42 g, Cholesterol 109.2 mg, Fat 12 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 1.8 g, Sodium 999.9 mg, Sugar 10.8 g
COCKTAIL DE CAMARONES
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating this dish at home I finally got it right, and we have been enjoying it ever since. My boyfriend and I make a meal out of it.
Provided by Gracie Blakley
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
- Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
- Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
- Add the shrimp and avocado.
- Do a taste test to see if you may need to add one or more of the above ingredients.
- Cover and refrigerate about an hour or until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 2.9, Cholesterol 442, Sodium 526.3, Carbohydrate 17.8, Fiber 9.4, Sugar 6.3, Protein 51.3
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh shrimp, vegetables, and herbs.
- Cook the Shrimp Properly: Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque.
- Chill the Cocktail: For a refreshing cocktail, chill it for at least 30 minutes before serving.
- Garnish Generously: A variety of garnishes can add flavor and color to your cocktail. Try using lemon wedges, lime wedges, cocktail onions, and fresh herbs.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best shrimp cocktail you have ever tasted.
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