Best 5 Cocktail Weiners Recipes
Cocktail weiners, also known as mini sausages, are bite-sized sausages typically served at parties and gatherings. Made from ground meat, these small sausages are seasoned with various herbs and spices, giving them a unique and flavorful taste. They can be prepared in a variety of ways, including boiling, grilling, frying, or baking, and are often served with dipping sauces or condiments. This article provides three delicious recipes for preparing cocktail weiners: a classic boiled recipe, a flavorful air fryer recipe, and a tangy slow cooker recipe. Each recipe offers a unique take on this popular party food, ensuring there's something for everyone to enjoy.
Let's cook with our recipes!
EASY COCKTAIL WEINERS
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Provided by CindiJ
Categories Meat
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
DREMA'S ORANGE GLAZE COCKTAIL WEINERS
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...
Provided by Drema Bryant
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
- 2. In a large mixing bowl combine brown sugar, flour, and mustard.
- 3. Make a well and gradually add in vinegar and orange juice. Stir well.
- 4. Transfer to Crock Pot or heat source.
- 5. Add cocktail weiners.
- 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
- 7. Cook on low till only heated thoroughly, about 30 minutes.
- 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!
COCKTAIL WEINERS
This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.
Provided by Lavender Lynn
Categories Meat
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the franks into pieces 1/2" long.
- Combine all ingredients in a large saucepan and simmer for 1 hour.
- Serve hot.
COCKTAIL WEINERS
Make and share this Cocktail Weiners recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
- Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.
Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2
COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE
Steps:
- In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm.
Tips:
- Choose the right cocktail weiners: Look for cocktail weiners that are plump and have a deep red color. Avoid any weiners that are pale or have a slimy texture.
- Use a sharp knife: When slicing the cocktail weiners, use a sharp knife to ensure that you get clean, even slices.
- Cook the cocktail weiners thoroughly: Cocktail weiners should be cooked until they are heated through. This will help to prevent the growth of bacteria.
- Serve the cocktail weiners immediately: Cocktail weiners are best served immediately after they are cooked. This will help to ensure that they are at their best flavor.
- Get creative with your toppings: There are many different toppings that you can use to dress up your cocktail weiners. Some popular options include ketchup, mustard, relish, and sauerkraut.
Conclusion:
Cocktail weiners are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of toppings. Whether you are hosting a party or just looking for a quick and easy snack, cocktail weiners are a great option. With so many different recipes to choose from, you are sure to find one that you and your family will love.
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