Best 5 Cocktail Sausage Bites Recipes
Indulge in the delectable world of cocktail sausage bites, where miniature sausages take center stage, wrapped in a tapestry of flavors and textures. These bite-sized treats are a symphony of savory and sweet, crispy and tender, effortlessly stealing the spotlight at any gathering. From classic recipes to unique flavor twists, this collection of cocktail sausage bites recipes promises an explosion of taste in every bite. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you prefer the timeless charm of honey mustard or the tangy allure of barbecue sauce, the recipes in this article cater to every palate. Discover the magic of puff pastry-wrapped sausages, where flaky layers encase juicy sausages, or explore the simplicity of air fryer sausage bites, achieving crispy perfection with minimal effort. For those with a sweet tooth, the cranberry-stuffed sausage bites offer a delightful balance of flavors, while the brown sugar-glazed sausages add a touch of caramelized sweetness. Each recipe is carefully crafted to ensure that the sausages remain succulent and bursting with flavor, while the accompanying sauces and seasonings elevate them to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
COCKTAIL SAUSAGE BITES
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Provided by Melanie B
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. You can use any type of cheese you like and any type of mustard you like. The ingredient amounts are approximate. You may need a little more of less of some things.
- 2. Open a package of crescent rolls and spread out on a piece of waxed paper. Use a pastry brush to spread a layer of mustard over the crescent roll.
- 3. Cut each triangle in half, sprinkle with a bit of cheese, add a sausage and roll up.
- 4. Place on a cookie sheet and bake for 12-15 minutes at 350F or until crescent rolls are browned. Or** Make these the day in advance. Bake for about 10 minutes, or until the rolls are set, but not really cooked. Cool and refrigerate. Bake off the next day for about 7 minutes in a 350F oven.
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
SPICY SAUSAGE BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 20 bites
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Preheat a large skillet over medium-high heat. Add the oil to the pan, followed by the sausages. Sear the sausages on all sides, 6 to 8 minutes. Remove to a plate and let cool to room temperature.
- Cut the sausages into 1 1/2-inch pieces and roll the each piece in a strip of puff pastry. Place the wrapped sausages, seam side down, on the prepared baking sheet. Brush the tops of the rolls with egg and sprinkle with the caraway seeds. Refrigerate for 30 minutes before baking.
- Preheat the oven to 400 degrees F.
- Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the pastry is puffed and golden brown.
- While the rolls bake, prepare the dipping sauce. In a small bowl, whisk together the sour cream, mint and salt. Let the flavors marry for at least 5 minutes before serving alongside the sausage bites.
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
SLOW-COOKER BOURBON COCKTAIL SAUSAGES
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
- Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg
Tips:
- For a crispier coating, double-coat the sausage bites in the flour mixture and egg wash.
- Use a combination of breadcrumbs and panko breadcrumbs for a crunchier coating.
- Add a teaspoon of garlic powder, onion powder, or paprika to the flour mixture for extra flavor.
- Be sure to shake off any excess flour mixture and egg wash before frying the sausage bites, or they will be soggy.
- Fry the sausage bites in batches so that they don't overcrowd the pan and cook evenly.
- Serve the sausage bites immediately with your favorite dipping sauce, such as ketchup, mustard, or honey mustard.
Conclusion:
Cocktail sausage bites are a quick and easy appetizer or snack that is perfect for parties or potlucks. They are also a great way to use up leftover cocktail sausages. With just a few simple ingredients, you can make these tasty bites that are sure to be a hit with everyone.
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