Best 2 Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free Recipes

Indulge in a tantalizing culinary experience with our delectable gluten-free, dairy-free, egg-free, citrus-free, and high-fructose corn syrup-free cocktail sauce recipes. This exquisite condiment elevates seafood dishes to new heights of flavor. Dive into a world of zesty sensations with our carefully crafted recipes that cater to various dietary needs and preferences. From the classic tangy taste to a sweet and smoky twist, these sauces promise an explosion of flavors that will leave your taste buds craving more. Discover the perfect complement to your next shrimp cocktail, fish fry, or crab cakes. Prepare to embark on a culinary journey like no other as you explore our collection of tantalizing cocktail sauce recipes.

Let's cook with our recipes!

COCKTAIL SAUCE (GLUTEN, DAIRY, EGG, CITRUS, HFCS FREE)

Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) image

Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.

Provided by FirePoke

Categories Sauces

Time 10m

Yield 13 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces tomato paste
6 ounces water
6 ounces vinegar
1/4 cup sugar
4 tablespoons kosher ground horseradish
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried roasted garlic
1 clove (ground)
1 teaspoon anchovy paste
red pepper flakes

Steps:

Combine all ingredients.
Cook over medium heat for approximately 5 minutes.

Nutrition Facts : Calories 40.9, Fat 0.2, Cholesterol 0.5, Sodium 589.3, Carbohydrate 9, Fiber 1.2, Sugar 7.1, Protein 1.4

HOMEMADE GLUTEN-FREE AND CORN-FREE KETCHUP

Homemade Gluten-Free and Corn-Free Ketchup image

Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.

Provided by Caryn Talty

Categories Vegetable

Time 30m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans of organic tomato paste
1/4 cup apple cider vinegar
2 tablespoons lemon juice or 2 tablespoons orange juice
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 cup honey or 1/4 cup maple syrup

Steps:

Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.

Tips:

Choose quality ingredients: Use fresh horseradish, lemon juice, and other ingredients for the best flavor. Look for gluten-free, dairy-free, and egg-free alternatives if needed.
Adjust the heat level: Use more or less horseradish to achieve your desired level of spiciness. You can also add a pinch of cayenne pepper for an extra kick.
Make it ahead of time: Cocktail sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and develop.
Serve with a variety of foods: Cocktail sauce is a versatile condiment that can be served with shrimp, crab, fish, and other seafood. It's also great with chicken, vegetables, and even as a dipping sauce for french fries.

Conclusion:

This gluten-free, dairy-free, egg-free, citrus-free, and HFCS-free cocktail sauce is a delicious and versatile condiment that can be enjoyed by people with a variety of dietary restrictions. It's easy to make and can be used in a variety of dishes. Whether you're serving it with seafood, chicken, vegetables, or french fries, this cocktail sauce is sure to be a hit. So next time you're looking for a tasty and healthy condiment, give this recipe a try. You won't be disappointed!