Best 10 Cocktail Sauce For Shrimp Recipes
Indulge in the delectable symphony of flavors that is cocktail sauce, an iconic condiment that elevates the enjoyment of shrimp and other seafood delicacies. This versatile sauce boasts a rich history, tracing its roots back to the early 1900s, and has since become an indispensable staple in kitchens around the world. With variations spanning from classic to contemporary, cocktail sauce offers a culinary adventure that caters to diverse palates. Embark on a culinary journey as we explore a collection of tantalizing cocktail sauce recipes, each promising a unique taste experience. From the tangy zest of horseradish to the subtle sweetness of ketchup, these recipes showcase the versatility of this beloved sauce. Discover the perfect complement to your next seafood feast, whether it's a backyard barbecue or an elegant dinner party. Elevate your culinary repertoire with our carefully curated selection of cocktail sauce recipes, ensuring an unforgettable and flavorful experience.
Here are our top 10 tried and tested recipes!
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
FRIED SHRIMP IN ATOMICOCKTAIL SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- In a large bowl whisk together the eggs, buttermilk, flour, pepper and 1 teaspoon salt. Add the shrimp and let it chill out in the fridge for at most 30 minutes.
- Preheat the oven to 200 degrees F. Heat the oil to 350 degrees F in a deep-fryer or Dutch oven. Fit a sheet pan with a rack.
- In a wide shallow bowl or baking dish, whisk together the breadcrumbs, cornmeal, garlic, paprika, cayenne and remaining 1/2 teaspoon salt.
- Working in batches, use tongs to transfer the shrimp from the buttermilk mixture to the breading mixture. Make sure the shrimp is completely coated. Holding the shrimp by the tails, gently drop into the oil, one at a time. Fry in batches until golden brown, about 2 minutes per batch, allowing the oil to return to 350 degrees F between batches. Transfer the shrimp to the prepared sheet pan. Keep the shrimp warm in the oven.
- Serve with the AtomiCocktail Sauce and lemon wedges.
- Mix the ketchup, horseradish, pepper, lemon juice, Worcestershire sauce and fish sauce in a bowl. Chill for at least 1 hour before serving.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
PHILLY SHRIMP COCKTAIL DIP
Take just 10 minutes before the party begins to make this PHILLY Shrimp Cocktail Dip! You only need five ingredients for this PHILLY Shrimp Cocktail Dip.
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g
SIMPLE SHRIMP COCKTAIL SAUCE
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a jar.
- Mix well.
- Serve with cooked and cooled shrimp.
Nutrition Facts : Calories 249.9, Fat 0.9, SaturatedFat 0.1, Sodium 2923.5, Carbohydrate 65.2, Fiber 0.7, Sugar 57.2, Protein 4.2
CLASSIC SHRIMP COCKTAIL
This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now they appear together and it just seems to be right!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain.
- Meanwhile, in small bowl, mix sauce ingredients. Serve shrimp with sauce and lemon slices.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 9 g, TransFat 0 g
SHRIMP COCKTAIL SAUCE
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all together, taste.
- Add more ketchup if too hot for you--add more horseradish if not hot enough.
- Chill until ready to serve.
Tips:
- For a spicier sauce, use prepared horseradish or add a dash of cayenne pepper.
- If you don't have chili sauce, you can use ketchup instead.
- To make a smoother sauce, blend the ingredients in a blender or food processor until well combined.
- For a more flavorful sauce, let it chill in the refrigerator for at least 30 minutes before serving.
- Serve the sauce with shrimp cocktail, fried shrimp, or grilled shrimp.
Conclusion:
Cocktail sauce is a versatile sauce that can be used to add flavor to a variety of seafood dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, tangy, or sweet, there is a cocktail sauce recipe out there for you. So next time you are looking for a quick and easy way to add flavor to your seafood, give one of these cocktail sauce recipes a try. You won't be disappointed!
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