Best 5 Cocktail Salad Dressing Recipes
**Cocktail Salad Dressing: A Versatile Dressing for Any Occasion**
Cocktail salad dressing is a versatile and easy-to-make dressing that can be used on a variety of salads, from classic green salads to hearty vegetable salads. This tangy and flavorful dressing is also perfect for marinating chicken, fish, or shrimp. Our collection of cocktail salad dressing recipes offers a variety of options to suit your taste, from classic mayonnaise-based dressings to lighter, vinegar-based dressings. Whether you're looking for a simple dressing to enhance your everyday salad or a special dressing for a party or potluck, you're sure to find a recipe here that you'll love. Some of our most popular recipes include:
* Classic Cocktail Salad Dressing: This mayonnaise-based dressing is the perfect balance of tangy and creamy. It's great on green salads, vegetable salads, and even fruit salads.
* Lightened-Up Cocktail Salad Dressing: This version of cocktail salad dressing is made with Greek yogurt instead of mayonnaise, making it a healthier option. It's still just as flavorful as the classic dressing, but with fewer calories and fat.
* Vinegar-Based Cocktail Salad Dressing: This dressing is made with vinegar, oil, and Dijon mustard. It's a light and tangy dressing that's perfect for salads with strong flavors, such as arugula or radicchio.
* Creamy Avocado Cocktail Salad Dressing: This unique dressing is made with avocado, lime juice, and cilantro. It's a creamy and flavorful dressing that's perfect for salads with tropical fruits, such as mango or pineapple.
No matter what your taste, you're sure to find a cocktail salad dressing recipe here that you'll love. So get creative and experiment with different recipes to find the perfect dressing for your next salad.
SHRIMP COCKTAIL SALAD
Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine mayonnaise and cocktail sauce; blend well.
- In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 175 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g
PRAWN COCKTAIL SALAD
Try this main meal twist on a seventies classic
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
- Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
Nutrition Facts : Calories 297 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
GRILLED PRAWN COCKTAIL SALAD & BLOODY MARY DRESSING
What's more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail
Provided by Tom Kerridge
Categories Starter
Time 36m
Number Of Ingredients 15
Steps:
- Mix all the dressing ingredients together with a pinch of salt and set aside. Can be made up to a day ahead, covered and chilled. Mix the oil and garlic in a large bowl with salt, pepper and the cayenne, then tip in the prawns and marinate in the fridge for at least 10 mins and up to 24 hrs. Can be done a day ahead, covered and chilled.
- Make sure you have all the salad ingredients prepared before you start cooking the prawns. Toss the salad ingredients together and scatter over a large platter, or divide between four bowls. Heat a griddle pan over a medium heat and when it is hot carefully lay the prawns in the pan and cook for about 2 mins on each side until they change colour and are cooked through. Nestle the prawns into the salad, generously drizzle over the dressing, scatter over the reserved celery leaves, sprinkle with the extra cayenne pepper, then drizzle over a little more oil. Serve with the lemon wedges on the side for squeezing over.
Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your cocktail salad dressing the best flavor.
- Choose the right vinegar: There are many different types of vinegar that can be used in cocktail salad dressing, each with its own unique flavor. White vinegar is a good all-purpose choice, while red wine vinegar or balsamic vinegar can add a more complex flavor.
- Use a light touch with the sugar: Cocktail salad dressing should be sweet, but not too sweet. A little bit of sugar will go a long way.
- Add some herbs or spices for extra flavor: Fresh herbs like parsley, basil, or chives can add a nice touch of flavor to your dressing. You could also add some ground black pepper, garlic powder, or onion powder.
- Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld together and mellow out.
Conclusion:
Cocktail salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal preferences. With a little experimentation, you can create a dressing that you'll love.
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