Best 4 Cocktail Rye Rounds Recipes

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In the realm of mixology, rye whiskey holds a distinguished position, renowned for its spicy, full-bodied character. Its distinct flavor profile makes it a sought-after ingredient in classic and contemporary cocktails alike. This article delves into the world of rye whiskey cocktails, presenting a tantalizing collection of recipes that showcase its versatility. From the timeless Manhattan to the refreshing Rye Smash, each cocktail is a testament to the rye whiskey's unique charm. Whether you're a seasoned mixologist or just starting your bartending journey, these rye whiskey cocktail recipes will ignite your creativity and elevate your cocktail-making skills.

Here are our top 4 tried and tested recipes!

COCKTAIL RYE ROUNDS



Cocktail Rye Rounds image

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

PARTY RYE ROUNDS



Party Rye Rounds image

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Provided by brenda carr

Categories     Spreads

Time 45m

Yield 20 party rye rounds, 20 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage (hot or mild)
1 lb Velveeta cheese
3 green onions, chopped finely
parsley (for color)
1 tomatoes, thinly sliced (optional)
2 packages miniature party rye rounds

Steps:

  • Brown sausage, hamburger, onions together in a large frying pan.
  • Melt Velveeta cheese into mixture.
  • Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  • Serve hot.

Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

SAUSAGE 'N HAMBURGER ROUNDS



Sausage 'n Hamburger Rounds image

These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

Provided by Nimz_

Categories     Meat

Time 30m

Yield 60 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds
1 lb lean ground beef
1 lb hot pork sausage (I use Jimmy Dean)
1 lb Velveeta cheese
1 teaspoon oregano
1/2 teaspoon garlic salt (more if desired)
1/2 teaspoon Worcestershire sauce

Steps:

  • Line cookie sheets with wax paper or parchment paper.
  • Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
  • Brown Ground Beef and Pork Sausage together.
  • While browning meat, cut up velveeta into chunks.
  • Drain grease thoroughly from meat mixture.
  • Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
  • Remove from heat and drop mixture by spoonfuls onto the party rye slices.
  • Place cookie sheets into freezer and freeze the party rye rounds.
  • When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
  • When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
  • (Few minutes).
  • Enjoy.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your cocktail rye rounds will taste. If possible, use organic fruits and vegetables.
  • Chill your ingredients: Chilling the ingredients before you make the cocktail will help to create a more refreshing drink.
  • Use a good quality rye whiskey: The rye whiskey is the main ingredient in this cocktail, so it's important to use a good quality one. Look for a rye whiskey that is at least 80 proof.
  • Don't overmix the cocktail: Overmixing the cocktail will dilute the flavors and make it watery. Stir or shake the cocktail just until the ingredients are combined.
  • Garnish the cocktail: A garnish can add a pop of color and flavor to your cocktail. Some good options for garnishing a cocktail rye round include a lemon twist, an orange slice, or a sprig of mint.

Conclusion:

Cocktail rye rounds are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a new cocktail to try, give the cocktail rye round a try. You won't be disappointed!

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