Best 3 Cocktail Reubens Recipes

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Indulge in a culinary journey with our delectable Cocktail Reubens, a harmonious blend of classic flavors in a cocktail glass. Embark on a taste sensation with three distinct recipes that elevate the traditional Reuben sandwich into a sophisticated and refreshing drink experience.

"The Classic" stays true to the Reuben's iconic combination of rye whiskey, sauerkraut juice, and Thousand Island dressing. "The Swiss" introduces a layer of nutty flavor with the addition of Swiss cheese-infused vodka, while "The Russian" takes a bold turn with a hint of spice from Russian dressing and horseradish vodka. Each recipe promises a unique twist on the beloved Reuben, ensuring an unforgettable cocktail experience.

Let's cook with our recipes!

COCKTAIL REUBENS



COCKTAIL REUBENS image

Prepared by Rose Heller of The Villages, FL June, 2014

Provided by judy wellington

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

28 slice cocktail rye
thousand island salad dressing
1 can(s) sauerkraut, drained (8 oz.)
thinly sliced pastrami or corned beef
14 slice swiss cheese, each cut into halves

Steps:

  • 1. Toast bread on one side in broiler and then turn the bread over.
  • 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4. Place under broiler until cheese melts and is browning.

COCKTAIL REUBENS



COCKTAIL REUBENS image

Categories     Cheese     Appetizer

Number Of Ingredients 5

4 oz. of corn beef
36 slices party rye bread
Thousand Island salad dressing
8 ounces drained & snipped sauerkraut
6 slices Swiss cheese.

Steps:

  • Place bread slices on baking sheet. Spread each slice with a little salad dressing, top with thin slice of beef and cover with sauerkraut. Cut each slice of cheese into 6 pieces and top appetizers. Bake at 400F for 6 to 8 minutes or until cheese melts and appetizers are hot. Makes 36 hors d'oeuvres

COCKTAIL REUBENS



Cocktail Reubens image

From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...

Provided by Pat Duran

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

36 slice party rye bread
thousand island dressing
4 oz pkg. thinly sliced cooked corned beef
1 c sauerkraut, drained and snipped fine
6 slice processed swiss cheese

Steps:

  • 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your cocktail Reubens even more delicious.
  • Don't be afraid to experiment: There are many different ways to make cocktail Reubens, so feel free to get creative and try different combinations of ingredients.
  • Have fun! Making cocktail Reubens should be a fun and enjoyable experience. So relax, have fun, and enjoy the process.

Conclusion:

Cocktail Reubens are a delicious and refreshing way to enjoy your favorite sandwich. With just a few simple ingredients, you can make a cocktail Reuben that is perfect for any occasion. So next time you're looking for a new and exciting way to enjoy your Reuben sandwich, give cocktail Reubens a try. You won't be disappointed!

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