Best 2 Cocktail Onions Recipes

**Cocktail Onions: A Savory and Versatile Appetizer**

Cocktail onions are a classic appetizer that combines the tangy flavor of onions with a sweet and savory pickling liquid. They are the perfect addition to a martini or Bloody Mary, or they can be enjoyed on their own as a snack. This article provides three delicious recipes for making cocktail onions at home, each with its own unique flavor profile. The first recipe is for a traditional cocktail onion, made with a simple pickling liquid of vinegar, sugar, and spices. The second recipe adds a touch of heat with the addition of chili peppers, while the third recipe uses a sweet and tangy combination of pineapple juice and brown sugar. With their vibrant color and crisp texture, these cocktail onions are sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED COCKTAIL ONIONS

Pickled Cocktail Onions image

This flavorsome - and relatively fast - recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk. Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 12

Ingredients

1 pound peeled pearl onions
2 1/2 tablespoons mustard seeds
2 1/2 tablespoons coriander seeds
1 tablespoon allspice berries
1 tablespoon black peppercorns
2 cloves
2 tablespoons fennel seeds, crushed
3 dry bay leaves, broken up
1 quart rice-wine vinegar
1/2 cup warm water
1 cup white sugar
2 1/2 tablespoons salt

Steps:

Stir together until sugar and salt dissolve before using. Add onions, brine and 2 tablespoons of pickling-spice blend to a heavy-bottomed pan. Bring to a boil, then remove from heat immediately. Pour onions and liquid into a sterilized Mason jar. Cover and store at room temperature for two days before using. Refrigerate after opening.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 689 milligrams, Sugar 37 grams, TransFat 0 grams

COCKTAIL ONIONS

Cocktail Onions image

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield 1 pint

Number Of Ingredients 7

Ingredients

1/2 cup white vinegar
1 cup dry vermouth
3 tablespoons sugar
1 tablespoon coarse salt
1 pound frozen pearl onions
1 teaspoon coriander seeds
1 teaspoon black peppercorns

Steps:

Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

Tips:

Choose small, pearl onions for the best results.
Peel the onions before pickling them.
Use a combination of vinegar, water, sugar, and spices to create the pickling liquid.
Bring the pickling liquid to a boil before pouring it over the onions.
Let the onions pickle for at least 24 hours before using them.
Store the pickled onions in the refrigerator for up to 2 months.

Conclusion:

Pickled cocktail onions are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a sweet and tangy flavor to salads, sandwiches, burgers, and more. With just a few simple ingredients and a little bit of time, you can easily make your own pickled cocktail onions at home. So next time you're looking for a new and exciting way to add flavor to your food, give pickled cocktail onions a try!