Best 4 Cocktail Meatballs With Grape Jelly Recipes
**Cocktail Meatballs with Grape Jelly: A Sweet and Savory Party Appetizer**
Cocktail meatballs are a classic party appetizer that are always a hit with guests. These bite-sized meatballs are made with ground beef, bread crumbs, eggs, and seasonings, then simmered in a sweet and tangy grape jelly sauce. They're perfect for serving at potlucks, holiday parties, or game day gatherings.
This recipe includes two different variations of cocktail meatballs:
* **Classic Cocktail Meatballs:** These meatballs are made with a traditional combination of ground beef, bread crumbs, eggs, and seasonings. They're simmered in a simple grape jelly sauce made with grape jelly, ketchup, and brown sugar.
* **Hawaiian Cocktail Meatballs:** These meatballs are made with a tropical twist, using ground pork and pineapple juice in addition to the traditional ingredients. They're simmered in a sweet and tangy sauce made with grape jelly, pineapple juice, and soy sauce.
Both variations of cocktail meatballs are easy to make and can be prepared ahead of time. They're also freezer-friendly, so you can make a big batch and freeze them for later.
Whether you're looking for a classic party appetizer or something with a tropical flair, these cocktail meatballs are sure to please everyone.
GRAPE JELLY MEATBALLS
Steps:
- Cook meatballs according to recipe directions if using raw meatballs.
- Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
- Cook on low 3-4 hours or until heated through.
Nutrition Facts : Calories 292 kcal, Carbohydrate 23 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 321 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
COCKTAIL MEATBALLS (GRAPE JELLY MEATBALLS)
These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!
Provided by lyuba
Categories Appetizer
Time 45m
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Lightly grease a baking sheet with some oil or cover it with parchment paper.
- Combine the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper in large mixing bowl. Squeeze milk out of the slice of bread, break it up, and add crumbled bread to the bowl. (Discard squeezed milk.)
- Mix everything very well.
- Grease your hands with some cooking spray. To get even meatballs, use a cookie scoop. I use #40 scoop but you can use a slightly larger one. Try to keep the meatballs about 1 inch in diameter. (You can make meatballs a little bigger or smaller according to your own preference. Just remember to adjust cooking time if making bigger or smaller meatballs.)
- Quickly roll all the meatballs and add them to the baking sheet, close together but not touching.
- Bake the meatballs for 20-22 minutes, depending on the size.
- Whisk all the ingredients for the sauce together and preheat a 12-inch skillet over medium heat.
- Pour the sauce into the pan and simmer for about 6-8 minutes. Make sure to slowly stir every couple of minutes while it's simmering.
- Add meatballs (just meatballs, but the juices left from baking meatballs) to the sauce. Carefully stir meatballs and sauce until coated and let them cook for just a few minutes.
- Transfer the meatballs and the sauce onto a serving bowl and serve.
- You can also serve these meatballs in a crock pot to keep them warm for the party.
- Prepare the meatballs and the sauce per instructions above but combine them together in a crock pot instead of the skillet.
- Set the Crock pot to "warm" setting, cover, and let them stay in there for the party. You will want to stir them from time to time.
Nutrition Facts : Calories 794 kcal, Carbohydrate 45 g, Protein 42 g, Fat 48 g, SaturatedFat 18 g, Cholesterol 204 mg, Sodium 1145 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
Tips:
- For the best results, use fresh, lean ground beef. Ground chuck or sirloin are both good choices.
- Don't overwork the meat mixture. Just mix it until the ingredients are combined. Overworking the meat will make the meatballs tough.
- Shape the meatballs into uniform sizes so they cook evenly.
- Brown the meatballs in a skillet over medium heat. This will help to seal in the juices and prevent them from drying out.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to develop and the meatballs to become tender.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Cocktail meatballs with grape jelly are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give cocktail meatballs with grape jelly a try. You won't be disappointed.
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