Best 6 Cocktail Meatballs Sandys Recipes
**Cocktail meatballs are a classic party appetizer that are always a hit with guests. They are easy to make and can be prepared ahead of time, making them perfect for busy hosts. This article features three delicious cocktail meatball recipes that are sure to please everyone at your next gathering.**
**The first recipe is for classic cocktail meatballs made with ground beef, pork, and veal. These meatballs are simmered in a sweet and tangy sauce made with ketchup, brown sugar, and Worcestershire sauce. The second recipe is for buffalo chicken meatballs made with ground chicken, hot sauce, and blue cheese. These meatballs are baked in the oven until crispy and then tossed in a buffalo sauce. The third recipe is for vegetarian meatballs made with lentils, quinoa, and vegetables. These meatballs are hearty and flavorful, and they are perfect for those who are looking for a meatless option.**
**All three of these cocktail meatball recipes are easy to follow and can be made with ingredients that you can find at your local grocery store. So next time you are planning a party, be sure to give one of these recipes a try. Your guests will love them!**
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
COCKTAIL MEATBALLS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
- Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
COCKTAIL MEATBALLS, SANDY'S
Sandy makes this and everybody likes it. I even like it better than the recipe Grandma W used.
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Melt grape jelly in pan or crockpot. While melting, fill the jelly jar with ketchup and add to the pan. Mix well, then add the meatballs.
COCKTAIL MEATBALLS
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).
Provided by AmyZoe
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs. - Season the meatballs well. Don't be afraid to use a generous amount of salt and pepper, as well as other seasonings like garlic powder, onion powder, and dried oregano. - Brown the meatballs in a hot pan. This will help to develop their flavor and give them a nice crust. - Simmer the meatballs in a flavorful sauce. This will help to keep them moist and tender. - Serve the meatballs hot with your favorite sides, such as mashed potatoes, rice, or pasta.Conclusion:
Cocktail meatballs are a delicious and versatile appetizer or main course that can be easily customized to your liking. With a little planning and effort, you can make cocktail meatballs that are sure to impress your friends and family. So next time you're looking for a fun and easy recipe, give cocktail meatballs a try!
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