Best 4 Cocktail Meatballs In Garlic Butter Sauce Recipes
**Cocktail Meatballs in Garlic Butter Sauce: A Party-Perfect Appetizer**
Elevate your next gathering with the tantalizing flavors of Cocktail Meatballs in Garlic Butter Sauce. These bite-sized delights, bursting with savory goodness, are sure to be a hit among your guests. With their tender texture, lip-smacking sauce, and hassle-free preparation, these meatballs will effortlessly steal the spotlight.
**The Ultimate Party Appetizer:**
- Cocktail Meatballs: Perfectly petite, these meatballs pack a punch of flavor in every bite.
- Garlic Butter Sauce: A luscious blend of butter, garlic, and herbs that coats each meatball in a velvety embrace.
- Crowd-Pleasing: A versatile dish that appeals to a wide range of palates, making it a guaranteed crowd-pleaser.
**Effortless Preparation:**
- Freezer-Friendly: Prepare the meatballs ahead of time and freeze them for later use.
- Stovetop or Crockpot: Choose your cooking method based on your convenience – both yield equally delicious results.
- Last-Minute Assembly: The sauce comes together quickly, allowing for effortless last-minute preparation.
**Recipe Variations:**
- Meatball Variations: Experiment with different ground meats, such as beef, pork, or a combination, to create unique flavor profiles.
- Sauce Adaptations: Add a touch of heat with red pepper flakes, incorporate tangy sun-dried tomatoes, or stir in a dollop of your favorite mustard for a zesty twist.
- Festive Presentation: Arrange the meatballs on skewers or toothpicks for an elegant and eye-catching presentation.
**Savor the Occasion:**
- Cocktail Parties: Serve these meatballs as a delightful appetizer at your next cocktail party, alongside other finger foods and refreshing drinks.
- Game Day Gatherings: Treat your guests to these tasty treats while they cheer on their favorite team during game day gatherings.
- Holiday Celebrations: Add a festive touch to your holiday table with these meatballs as a delectable addition to your spread.
Prepare to be amazed by the symphony of flavors in every bite of these Cocktail Meatballs in Garlic Butter Sauce. Their versatility and ease of preparation make them a go-to appetizer for any occasion, leaving your guests craving more.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE
I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.
Provided by Mishel
Categories Meat
Time 35m
Yield 3 dozen, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Mix first six ingredients and form into cocktail size meatballs.
- Place on Jelly Roll style pan with lip (nonstick if you have it).
- Bake meatballs in oven for 15-20 minutes until done.
- Melt butter in saucepan.
- Add garlic and sauté for 1-2 minutes.
- Stir in flour.
- Stir in chicken broth and cook until thickened.
- Combine meatballs and sauce.
- Keep warm in crockpot if serving for party.
- Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
Tips:
- Choose high-quality ground beef. The better the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean and has a fine grind.
- Use fresh bread crumbs. Dry bread crumbs can make your meatballs tough. Use fresh bread crumbs instead, or make your own by tearing bread into small pieces and then toasting it in the oven.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Use a light touch when forming the meatballs. Don't pack the meat mixture too tightly, or the meatballs will be dense and dry.
- Brown the meatballs before simmering them. Browning the meatballs gives them a nice caramelized flavor. Do this in a skillet over medium-high heat, turning the meatballs frequently so that they brown evenly.
- Use a flavorful sauce. The sauce is what really makes these meatballs special. Use a sauce that is packed with flavor, such as a tomato sauce, a garlic butter sauce, or a barbecue sauce.
- Serve the meatballs with your favorite sides. Mashed potatoes, rice, or pasta are all great options.
Conclusion:
Cocktail meatballs are a delicious and versatile appetizer or main course. They are easy to make and can be tailored to your own taste. With a little planning, you can have a batch of delicious meatballs ready to enjoy in no time. So next time you are looking for a quick and easy meal, give these cocktail meatballs in garlic butter sauce a try. You won't be disappointed!
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