Best 8 Cocktail Franks With Barbecue Sauce Recipes

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Embark on a culinary adventure with our enticing selection of cocktail frank recipes, each offering a unique twist on this classic party favorite. From the tangy and sweet embrace of the brown sugar glaze to the smoky and savory allure of the bacon-wrapped delights, these recipes promise to tantalize your taste buds and leave you craving more.

Unleash your inner chef with our straightforward instructions and discover the art of creating perfect cocktail franks. Whether you prefer the simplicity of the classic boiled method or the delectable indulgence of the air fryer or oven-baked variations, we have you covered.

For those who love a sweet and tangy kick, our brown sugar glaze recipe is a must-try. The combination of brown sugar, ketchup, and mustard creates a sticky and flavorful coating that will have you licking your fingers.

If you're craving something smoky and savory, our bacon-wrapped cocktail franks are the perfect choice. The crispy bacon adds an irresistible crunch and smoky flavor that elevates the classic cocktail frank to a whole new level.

For a healthier twist, our air fryer cocktail franks offer a guilt-free indulgence. With minimal oil and a crispy exterior, these air-fried delights are a perfect party snack or game-day treat.

And for those who prefer the convenience of the oven, our oven-baked cocktail franks are a great option. Simply toss the cocktail franks in your favorite sauce and bake until they're golden brown and sizzling.

No matter which recipe you choose, our cocktail frank creations are sure to be a hit at your next gathering. So, gather your ingredients, fire up the kitchen, and prepare to indulge in a symphony of flavors that will leave your taste buds dancing with delight.

Here are our top 8 tried and tested recipes!

COCKTAIL FRANKS WITH BARBECUE SAUCE



Cocktail Franks With Barbecue Sauce image

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories     Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Steps:

  • In a large saucepan, combine all ingredients except franks.
  • Bring to a boil stirring frequently and reduce heat.
  • Add franks and simmer 10 minutes.
  • Keep warm in a crockpot, fondue pot or chafing dish.
  • Serve with toothpicks.

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

QUICK 'N EASY COCKTAIL FRANKS



Quick 'N Easy Cocktail Franks image

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

Steps:

  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)



57 Sauce With Honey (For Cocktail Franks) image

This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.

Provided by Troop Angel

Categories     Brunch

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup Heinz 57 steak sauce
1/2 cup honey
1 (16 ounce) package cocktail franks

Steps:

  • Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
  • Heat on medium to medium high heat for 2 hours, or until hot.
  • Serve and enjoy!

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

FRANK'S FAMOUS BARBEQUE SAUCE



Frank's Famous Barbeque Sauce image

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Provided by Frank Buettner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup hickory flavored barbeque sauce
½ cup spicy brown mustard
½ cup molasses
2 fluid ounces bourbon

Steps:

  • In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

Tips:

  • Choose high-quality cocktail franks for the best flavor and texture.
  • Use a variety of dipping sauces to suit different tastes. Some popular options include barbecue sauce, ketchup, mustard, and honey mustard.
  • For a more flavorful dish, grill or pan-fry the cocktail franks before serving.
  • Cocktail franks can be served as an appetizer, main course, or snack. They are also a popular addition to party platters and buffets.
  • Get creative with your presentation. Cocktail franks can be served on skewers, in a casserole dish, or even in a crockpot.

Conclusion:

Cocktail franks with barbecue sauce are a classic party food that is easy to make and always a hit with guests. With so many different variations on this dish, there is sure to be a recipe that everyone will enjoy. Whether you are looking for a simple appetizer or a more elaborate main course, cocktail franks with barbecue sauce are a great option.

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