Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Embark on a delectable adventure with our curated collection of authentic Mexican shrimp cocktail recipes. From the classic to the contemporary, each recipe captures the vibrant essence of Mexican cuisine. Dive into a world of zesty marinades, refreshing garnishes, and tantalizing sauces, all designed to elevate your shrimp cocktail experience. Discover the secrets of creating the perfect balance of flavors, textures, and colors that define this iconic dish. Whether you prefer the traditional tomato-based cocktail or are looking to explore unique variations, our comprehensive guide has something to satisfy every palate. Get ready to transport your senses to the sun-kissed beaches and bustling markets of Mexico, where the flavors of this beloved dish come alive.
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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
Tips:
- For the best results, use fresh, large shrimp.
- Clean and devein the shrimp before cooking.
- Use a large skillet or frying pan so that the shrimp have enough room to cook evenly.
- Don't overcrowd the pan, or the shrimp will steam instead of fry.
- Cook the shrimp over medium-high heat so that they cook quickly and evenly.
- Season the shrimp with your favorite spices and seasonings.
- Serve the shrimp immediately with your favorite sides.
Conclusion:
Coctel de Camarones is a delicious and refreshing Mexican seafood cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your Coctel de Camarones spicy or mild, with or without avocado, or with a variety of other ingredients, there is a recipe out there for you. So next time you are looking for a light and flavorful dish, give Coctel de Camarones a try.
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