Best 2 Cocktail Cheese Crackers Recipes

Cocktail cheese crackers are a delightful and versatile snack that can be enjoyed on any occasion. These bite-sized treats are made with a simple combination of cheese, flour, and butter, and can be easily customized with a variety of herbs, spices, and fillings. From the classic cheddar cheese crackers to the more adventurous blue cheese and bacon crackers, there's a recipe for every taste.

In this comprehensive guide, we'll walk you through the steps of making these delicious crackers, providing tips and tricks for achieving the perfect texture and flavor. We'll also share several variations of the recipe, so you can experiment and find your favorite combination. Whether you're looking for a quick and easy appetizer or a fun project to do with the kids, these cocktail cheese crackers are sure to be a hit.

Here are our top 2 tried and tested recipes!

BLUE CHEESE COCKTAIL CRACKERS

Blue Cheese Cocktail Crackers image

These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.

Provided by Manami

Categories Pork

Time 35m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1/2 cup cream cheese, at room temperature
1 cup butter, at room temperature
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all-purpose flour
2 cups crisp rice cereal, such as Rice Krispies
2 slices bacon, cooked and crumbled (optional)

Steps:

Preheat oven to 350°F
With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
The dough will be stiff.
Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
Flatten each ball with a fork.
Bake until crackers are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 965.6, Fat 71.5, SaturatedFat 45.1, Cholesterol 191.9, Sodium 1227, Carbohydrate 61.8, Fiber 1.8, Sugar 1.6, Protein 20.9

COCKTAIL CHEESE CRACKERS

Cocktail Cheese Crackers image

My homemade crackers are a breeze to put together and store. For a change of pace, I substitute cheddar cheese for the Swiss. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup grated Parmesan cheese
1 cup shredded Swiss cheese
1/2 cup cold butter, cubed
1 large egg
1/2 cup heavy whipping cream
1 large egg yolk
1 teaspoon 2% milk
Optional toppings: poppy seeds, sesame seeds, caraway seeds and dried minced onion

Steps:

Preheat oven to 375°. In a large bowl, whisk together first five ingredients; stir in cheeses. Cut in butter until crumbly. Whisk together egg and cream; gradually add to flour mixture, tossing with a fork until dough forms a ball., Turn onto a floured surface; knead gently just until combined, about 10 times. Divide dough in half. Roll each portion into a 12x10-in. rectangle; cut into 2-in. squares. Pierce with a fork. Place 2-in. apart on parchment paper-lined baking sheets. In a small bowl, whisk together egg yolk and milk; brush over tops. If desired, sprinkle with choice of toppings., Bake until golden brown, 9-12 minutes. Remove from pans to wire racks; cool completely. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Cold Ingredients: Make sure your butter, cream cheese, and eggs are cold before you start. This will help the dough come together more easily and result in a crispier cracker.
Measuring Flour: To ensure accurate measurements, use a kitchen scale to measure your flour. Alternatively, spoon the flour into your measuring cup and level it off with a knife.
Chilling the Dough: Chilling the dough for at least 30 minutes before rolling and cutting will help prevent the crackers from spreading too much in the oven.
Rolling the Dough: Roll the dough out on a lightly floured surface to prevent sticking. Use a rolling pin to achieve an even thickness throughout the dough.
Cutting the Crackers: Use a sharp knife or a pizza cutter to cut the dough into uniform shapes. This will help them bake evenly.
Pricking the Crackers: Before baking, use a fork to prick the crackers all over. This will allow steam to escape during baking and prevent them from puffing up.
Baking the Crackers: Bake the crackers in a preheated oven until they are golden brown and crispy. Keep an eye on them to prevent overbaking.

Conclusion:

Cocktail cheese crackers are a versatile and delicious snack that can be enjoyed on their own or paired with your favorite cheese, spread, or dip. With a few simple ingredients and a little bit of time, you can easily make these crackers at home. Whether you're hosting a party or just looking for a tasty treat, these cocktail cheese crackers are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible crackers!