Best 2 Cocktail Cheese Biscuits Recipes

Indulge in the delightful flavors of Cocktail Cheese Biscuits, a delectable treat perfect for any occasion. These savory biscuits are a harmonious blend of sharp cheddar cheese, tangy buttermilk, and a hint of cayenne pepper, resulting in a golden-brown exterior and a soft, flaky interior. With three variations to choose from, this recipe caters to diverse preferences. The Classic Cocktail Cheese Biscuit embodies the traditional flavors, while the Everything Cocktail Cheese Biscuit adds a burst of savory goodness with sesame seeds, poppy seeds, and garlic. For those who prefer a spicy kick, the Jalapeño Cocktail Cheese Biscuit delivers with the heat of diced jalapeños. Each variation promises a unique taste experience, making these biscuits ideal for parties, potlucks, or simply enjoying as a delightful snack.

Here are our top 2 tried and tested recipes!

CHEESE PECAN COCKTAIL BISCUITS

Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

Preheat oven to 350 degrees.
Cream butter, cheese, salt, and pepper together.
Beat in flour until smooth.
Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

COCKTAIL CHEESE BISCUITS

Cocktail Cheese Biscuits image

Make and share this Cocktail Cheese Biscuits recipe from Food.com.

Provided by NELady

Categories Breads

Time 30m

Yield 80 biscuits, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups sharp cheddar cheese, grated
1/2 teaspoon red pepper flakes
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon poppy seed

Steps:

Cream butter.
Add cheese, salt, pepper and poppy seed; add flour a little at a time.
Roll in small balls.
Place on ungreased cookie sheet; flatten with fork.
Bake 15 minutes at 350*F.

Tips:

Use cold butter: This will help to create flaky biscuits.
Grate the cheese: This will help it to distribute evenly throughout the biscuits.
Don't overmix the dough: Overmixing will make the biscuits tough.
Chill the dough before baking: This will help to develop the flavor and make the biscuits more tender.
Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.

Conclusion:

Cocktail cheese biscuits are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can create these delicious biscuits that are sure to be a hit with everyone. So next time you are looking for a quick and easy snack, give cocktail cheese biscuits a try. You won't be disappointed!

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