Best 3 Cockeyed Cake With Sugar Topping Recipes
Indulge in the sumptuousness of Cockeyed Cake, a Southern delicacy that tantalizes taste buds with its moist, crumbly texture and delectable sugar topping. This classic cake is a symphony of flavors, featuring a tender and fluffy crumb that melts in your mouth, perfectly complemented by the irresistible sweetness of the sugar topping. Our collection of Cockeyed Cake recipes offers a variety of options to suit every palate, from traditional to contemporary variations. Whether you prefer a simple, straightforward recipe or one with an unexpected twist, our comprehensive guide has you covered. Embark on a culinary journey and discover the divine decadence of Cockeyed Cake, a true Southern treasure.
Here are our top 3 tried and tested recipes!
BROWN SUGAR CAKE WITH TOFFEE STREUSEL
Perfect for an afternoon snack, or as dessert after a casual meal, this cake incorporates English toffee bits and mini chocolate chips in the streusel topping. Serve warm or at room temperature.
Provided by Bibi
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and set aside.
- Combine flour, sugar, brown sugar, baking soda, and 1/2 teaspoon salt in the bowl of an electric mixer. Stir until well blended. Cut in butter with a pastry knife or fork until the mixture resembles coarse meal. Set aside 1/2 cup of the mixture.
- Whisk buttermilk, egg, and vanilla extract until the egg is well incorporated. Add buttermilk mixture to the mixer bowl and mix on medium speed, 4 to 5 minutes. Scrape down the sides of the bowl, if necessary. Pour batter into the prepared pan.
- Stir together reserved flour mixture, mini chocolate chips, English toffee bits, pecans, and remaining salt in a small bowl until well mixed. Sprinkle toffee streusel evenly over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a rack, about 10 minutes. Serve warm or at room temperature, directly from the baking pan.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 62.5 g, Cholesterol 44.8 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 333.9 mg, Sugar 39.7 g
COCKEYED CAKE
This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.
Provided by Tiggrr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.
COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter.
- Beat the batter until it is smooth and creamy.
- Pour the batter into a greased and floured cake pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For the sugar topping, simply combine sugar and water in a saucepan and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
- Pour the sugar topping over the cooled cake.
Conclusion:
Cockeyed cake with sugar topping is a classic Southern dessert that is easy to make and always a crowd-pleaser. The cake is moist and flavorful, and the sugar topping is the perfect finishing touch. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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