Best 3 Cockeyed Cake Moms Recipes
## Cockeyed Cake: A Delightful Treat with a Unique Twist
Indulge in the delightful flavors of Cockeyed Cake, a unique dessert that combines the best of both worlds - a moist, fluffy cake and a sweet, gooey filling. This beloved Southern treat features layers of tender cake batter swirled with a luscious mixture of brown sugar, cinnamon, and pecans, creating an irresistible combination of textures and flavors. Whether you prefer a classic Cockeyed Cake or a variation with a twist, this article has a recipe for every taste. Dive into the deliciousness of this iconic cake and prepare to tantalize your taste buds with every bite.
**Recipes included in the article:**
1. **Classic Cockeyed Cake:** Experience the original Cockeyed Cake recipe, passed down through generations, with its perfect balance of flavors and textures.
2. **Sour Cream Cockeyed Cake:** Elevate the classic recipe with the addition of sour cream, resulting in an even more moist and tender cake.
3. **Chocolate Cockeyed Cake:** Indulge in a decadent twist on the classic, featuring rich chocolate cake batter and a creamy chocolate filling.
4. **Caramel Cockeyed Cake:** Discover a delightful variation with a gooey caramel filling, adding a touch of sweetness to the traditional flavors.
5. **Pineapple Cockeyed Cake:** Experience a tropical twist with the addition of pineapple to the filling, creating a burst of tangy sweetness in every bite.
COCKEYED CAKE
This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.
Provided by Tiggrr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.
COCKEYED CAKE, MOM'S
Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
- 2. Missing Direction: put other ingredients listed into trenches before pouring water on top...
COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Don't Overmix: Overmixing can make your cake tough and dense. Mix your batter just until the ingredients are combined.
- Bake at the Right Temperature: The temperature of your oven is crucial for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek! Simply keep an eye on the cake from the outside of the oven through the glass if you are using glass door oven.
- Let the Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting and the cake from falling apart.
Conclusion:
Cockeyed Cake is a classic Southern dessert that is sure to please everyone at your table. With its moist, tender crumb and sweet, tangy frosting, this cake is a perfect choice for any occasion. So next time you're looking for a delicious and easy-to-make cake, give Cockeyed Cake a try. You won't be disappointed!
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