Best 3 Cockeyed Cake Recipes
Indulge in the delectable delight of Cockeyed Cake, a Southern classic that has captivated taste buds for generations. This unique cake, also known as Wacky Cake or Depression Cake, is famed for its simple yet irresistible charm. Originating during the Great Depression era, this economical dessert was crafted using pantry staples, making it a symbol of resilience and creativity. Cockeyed Cake's distinctive appearance, with its slightly lopsided layers, adds to its allure. Its moist and tender crumb, complemented by a rich chocolate frosting, creates a harmonious symphony of flavors. Discover the secrets behind this timeless treasure with our collection of Cockeyed Cake recipes, each offering a unique twist on this beloved classic. From the traditional chocolate version to variations like Red Velvet Cockeyed Cake and even a Gluten-Free Cockeyed Cake, these recipes cater to every palate and dietary preference. Embrace the charm of this unassuming dessert and embark on a culinary journey into the heart of Southern tradition.
Let's cook with our recipes!
COCKEYED CAKE
This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.
Provided by Tiggrr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.
COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
COCKEYED CAKE, MOM'S
Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
- 2. Missing Direction: put other ingredients listed into trenches before pouring water on top...
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Creaming the butter and sugar together until light and fluffy incorporates air, resulting in a tender crumb.
- Gradually add the eggs one at a time to prevent curdling.
- Stir in the dry ingredients in three additions, alternating with the milk, and mix until just combined to avoid overmixing.
- Divide the batter evenly between the two prepared cake pans to ensure even baking.
- Bake the cakes in a preheated oven to ensure consistent baking and prevent a sunken center.
- Use a toothpick inserted into the center to check if the cakes are done. It should come out clean when the cakes are ready.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- If the frosting is too thick, add a little milk to thin it out.
- Use an offset spatula to smoothly spread the frosting on the cooled cakes.
Conclusion:
The Cockeyed Cake is a classic Southern dessert that is easy to make and always a hit. With its moist, tender crumb and rich, creamy frosting, it's the perfect cake for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step to create a delicious and impressive cake that will wow your family and friends. So, gather your ingredients, preheat your oven, and let's get baking!
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