Best 3 Coca Cola Steak Fajita Marinade Recipes
**Coca-Cola Steak Fajita Marinade: A Unique and Flavorful Twist to a Classic Dish**
Craving a tantalizing and unforgettable steak fajita experience? Look no further! This article presents a collection of delectable Coca-Cola steak fajita marinade recipes that will elevate your taste buds to new heights. Discover the secrets of transforming ordinary steak into an extraordinary culinary masterpiece with the magic of this unexpected ingredient. From the classic Coca-Cola marinade that adds a subtle sweetness and caramel-like flavor to the tangy and bold flavors of the spicy Coca-Cola marinade, each recipe promises a unique and unforgettable fajita experience. Prepare to embark on a flavor journey that will leave you craving more.
SELECT COCA COLA STEAK MARINADE
a flavorful marinade recipe for all your steak needs made with coca cola
Number Of Ingredients 9
Steps:
- Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
Tips
- To make the most flavorful fajitas, use a good quality steak. Flank steak or skirt steak are both great options.
- Be sure to slice the steak against the grain. This will help it cook evenly and make it more tender.
- Don't overcrowd the pan when cooking the fajitas. This will prevent them from cooking evenly.
- Cook the fajitas over high heat until they are slightly charred and cooked to your desired doneness.
- Serve the fajitas immediately with your favorite toppings, such as guacamole, sour cream, and salsa.
Conclusion
Coca-Cola steak fajita marinade is a delicious and easy way to add flavor to your next fajita night. The marinade helps to tenderize the steak and gives it a slightly sweet and tangy flavor. The fajitas are then cooked over high heat until they are slightly charred and cooked to your desired doneness. Serve the fajitas immediately with your favorite toppings, such as guacamole, sour cream, and salsa.
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