Best 4 Coca Cola Smokehouse Barbecued Brisket Recipes

COCA COLA SMOKEHOUSE BARBECUED BRISKET

Steps:

• 1. Preheat oven to 250 degrees F. Heat oil in large skillet over medium-high heat. While heating oil, season brisket liberally with salt, black pepper and granulated garlic. Brown brisket in skillet about 4 to 5 minutes per side: transfer to large covered casserole or Dutch oven.
• 2. Deglaze skillet with beef broth, scraping bottom of pan. Add onion, red pepper flakes and liquid smoke. When onion is translucent, add 1/2 cup Coca Cola. Pour mixture over meat: sprinkle with 2 Tbsp brown sugar.
• 3. Braise brisket 5 to 6 hours, basting every 1/2 hour. When falling apart, remove meat: set aside to cool slightly and add remaining 2 Tbsp brown sugar, tomato puree, 1 can Coca Cola, onion powder, hot pepper sauce and Worcestershire sauce to Dutch oven. Increase heat to 400 degrees F and cook, uncovered, 30 minutes. When cool enough, slice meat into 1/2 inch slices. Return brisket to Dutch oven and baste with sacue. Lower heat to 250 degrees F, and cook 30 minutes more. Serve as is or on rolls.

CROCK POT BRISKET RECIPE WITH COLA

Steps:

• If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned.
• Remove to a plate and add sliced onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and nestle on top of onions.
• Pour the bbq sauce over the brisket. Pour in cola. Use just enough to come up halfway on the brisket.
• Slow cook 8 hours or until brisket is fork tender.
• When the meat is done, remove to a large cutting board and slice against the grain, then shred.
• Keep the shredded meat moist and flavorful by adding about a cup of the cooking liquid. This will also serve as some gravy for the mashed potatoes.
• Serve over mashed potatoes or as a sandwich on a Kaiser bun or as sliders on slider buns.

BRISKET IN SWEET-AND-SOUR SAUCE

Steps:

• Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
• Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
• Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
• The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
• Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

COCA-COLA BRISKET

Steps:

• Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
• Bake at 300 degrees for 30 minutes per pound.
• Pour BBQ sauce over the top and warm through.