Best 5 Coca Cola Roast In The Crock Pot Recipes
**Coca-Cola Roast in the Crock-Pot: A Sweet and Savory Dish for Any Occasion**
Coca-Cola Roast is a classic dish that has been enjoyed by families for generations. It is a simple yet flavorful dish that can be easily made in a crock-pot, making it a perfect meal for busy weeknights or special occasions. The Coca-Cola adds a unique sweetness and depth of flavor to the roast, while the other ingredients, such as garlic, onion, and spices, create a savory and aromatic dish. This recipe is sure to be a hit with everyone at your table.
In addition to the classic Coca-Cola Roast recipe, this article also includes variations such as:
* **Dr. Pepper Roast:** This recipe uses Dr. Pepper instead of Coca-Cola, resulting in a slightly different flavor profile.
* **Slow Cooker Cola Roast with Vegetables:** This recipe includes vegetables such as carrots, potatoes, and celery, making it a complete meal in one pot.
* **Crock Pot Coke Roast with Garlic and Rosemary:** This recipe adds garlic and rosemary to the classic Coca-Cola Roast recipe for a more herbaceous flavor.
* **Easy Coca-Cola Roast:** This recipe is a simplified version of the classic Coca-Cola Roast, perfect for those who are short on time or ingredients.
CROCK POT COCA-COLA ROAST
This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!
Provided by Ashley
Categories Dinner
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place beef in crock pot (slow cooker) and top with dry onion soup mix.
- Place vegetables around roast.
- Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
- Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.
CROCK POT COCA-COLA ROAST
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Provided by strawberryjane
Categories Roast Beef
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use the size roast and the amount of vegetables you need to feed your family.
- I usually buy a big roast and add lots of the veggies.
- Put roast in a crock-pot,sprinkle with onion soup mix.
- Add coke to almost cover the roast.
- Add carrots to liquid around roast and all other vegetables to top of meat.
- Cook all day on low (8-10 hours),or on high 5-6 hours.
- Liquid makes a great gravy.
CROCK-POT COLA ROAST RECIPE
If you want a super tender beef pot roast, look no further than this easy slow cooker recipe. The cola soda/pop tenderizes the beef and also adds some great flavor to the meat, onions and potatoes.
Provided by Crock-Pot Ladies
Categories Entrée
Time 8h10m
Number Of Ingredients 6
Steps:
- Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
- Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
- Place cut onion in the bottom of a 6 quart or larger slow cooker.
- Set roast on on top of onions.
- Add potatoes to the slow cooker.
- Pour the cola soda over the meat.
- Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
- Serve and enjoy!
Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 136 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
COCA COLA ROAST IN THE CROCK POT
i don't have a clue where i got this recipe from, actually it is written on a napkin that is disintergrating. Try it, the end results are really good. Oh, yeah, it is easy!
Provided by mandabears
Categories Roast Beef
Time P8DT1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the roast in a slow cooker.
- Mix cola and ketchup together.
- Pour over roast.
- Cover.
- Cook on low for 8 hours.
Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 13.5, Cholesterol 117.4, Sodium 738.3, Carbohydrate 17.7, Fiber 0.2, Sugar 16.2, Protein 32.3
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
Tips:
- Choosing the right cut of beef is crucial for a tender and flavorful roast. Look for chuck roast, rump roast, or brisket.
- Searing the beef before slow cooking adds depth of flavor. Sear the beef in a large skillet over medium-high heat until browned on all sides.
- The Coca-Cola marinade is what sets this recipe apart. Combine Coca-Cola, ketchup, brown sugar, Worcestershire sauce, garlic, and onion in a large bowl. Mix well and pour over the seared beef. Cover and refrigerate for at least 4 hours, or overnight.
- Transfer the marinated beef to a slow cooker. Add the remaining marinade, along with beef broth and a bay leaf. Cover and cook on low for 8-10 hours, or until the beef is fall-apart tender.
- Shred the beef using two forks, or transfer it to a stand mixer fitted with the paddle attachment and shred on low speed.
- Serve the shredded beef on hamburger buns, with your favorite toppings. Enjoy!
Conclusion:
This Coca-Cola Roast in the Crock-Pot is an easy and delicious way to enjoy a classic comfort food. The Coca-Cola marinade adds a unique and flavorful twist to the beef, making it fall-apart tender and packed with flavor. Whether you're serving it on hamburger buns, over rice, or as a taco filling, this roast is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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