Best 3 Coca Cola Rice Recipes

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Coca-Cola rice is a unique and flavorful Filipino dish that combines the tangy sweetness of Coca-Cola with the fluffy texture of rice. This dish has become a popular street food and home-cooked meal due to its affordability, ease of preparation, and delicious taste. Variations of the Coca-Cola rice recipe exist, with some cooks adding additional ingredients like raisins, carrots, and bell peppers to enhance its flavor and texture. In this article, we will explore two popular recipes for Coca-Cola rice: the classic version and a special fried rice variation. Both recipes utilize simple ingredients and straightforward cooking methods, making them accessible to home cooks of all skill levels. Get ready to embark on a culinary adventure as we delve into the delightful world of Coca-Cola rice!

Let's cook with our recipes!

COCA-COLA RICE



Coca-Cola Rice image

Provided by Ingrid Hoffmann

Yield 4 to 6

Number Of Ingredients 6

1-1/2 tbsp vegetable oil
2 cups long-grain white rice
1/2 tsp salt
3-1/2 cups Coca-Cola
1/4 cup raisins
3 tbsp sliced or slivered almonds, lightly toasted

Steps:

  • Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
  • Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Add the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.

INGRID HOFFMAN'S COCA-COLA RICE



Ingrid Hoffman's Coca-Cola Rice image

This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is from. The rice pairs well with pork loin or chicken or spicy whole fish. She gives an important hint for success: During cooking, when the liquid has almost completely evaporated there will be tunnels in the rice. That is the time to add the raisins and almonds. But, says Hoffman, resist the urge to stir them in. This is a mistake. Simply add them to the top of the rice, cover and finish cooking. Reicpe was posted on the Coca-Cola website.

Provided by Lorraine of AZ

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons vegetable oil
2 cups long-grain rice
1/2 teaspoon salt
3 1/2 cups Coca-Cola
1/4 cup raisins
3 tablespoons almonds, sliced or 3 tablespoons almonds, slivered and lightly toasted

Steps:

  • Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
  • In a separate bowl, add the salt to the cola. Stir until dissolved. The cola will fizz up releasing some of the carbonation. Then add the cola to the rice.
  • Bring to a boil, then reduce heat to medium-low, cooking until the liquid has almost completely evaporated, about 15 minutes.
  • Add the raisins and almonds over the top of the rice and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 10 more minutes. Uncover, fluff with a fork and serve.

Nutrition Facts : Calories 526.3, Fat 9, SaturatedFat 1.1, Sodium 325.9, Carbohydrate 103, Fiber 2.2, Sugar 25.1, Protein 8.3

COCA-COLA RICE



Coca-Cola Rice image

Make and share this Coca-Cola Rice recipe from Food.com.

Provided by AshleyP

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons vegetable oil
2 cups long-grain white rice
1/2 teaspoon salt
3 1/2 cups Coca-Cola
1/4 cup raisins
3 tablespoons slivered almonds, lightly toasted

Steps:

  • Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
  • Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.

Tips:

  • Use jasmine rice for the best texture and flavor.
  • Rinse the rice thoroughly before cooking to remove any starch and impurities.
  • Use a 1:1 ratio of rice to Coca-Cola when cooking.
  • Bring the Coca-Cola and water to a boil, then add the rice.
  • Reduce heat to low, cover the pot, and simmer for 18 minutes.
  • Remove the pot from the heat and let it stand for 5 minutes, covered.
  • Fluff the rice with a fork before serving.

Conclusion:

Coca-Cola rice is a quick and easy side dish that can be paired with a variety of main courses. It is a unique and flavorful dish that is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook rice, give Coca-Cola rice a try!

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